West Nyack Corner Deli Inc.

740 West Nyack Road, West Nyack, NY 10994

Overview

West Nyack Corner Deli Inc. (NYS Health Operation #1087543) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 740 West Nyack Road, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 10, 2025.

Facility Overview

NYS Health Operation ID1087543
NYSDOH Gazetteer435000
Facility NameWEST NYACK CORNER DELI
Operation NameWEST NYACK CORNER DELI
Facility Address740 WEST NYACK ROAD, WEST NYACK
Permitted Corporation NameWEST NYACK CORNER DELI INC.
Permitted Operator NameCARLOS ALVAREZ
Address740 West Nyack Road
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2025-11-30

Last Inspection Results

Inspection Date2025-12-10
Inspection TypeInspection
Total Critical Violations3
Total Noncritical Violations2
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsViolations discussed with C.A.
Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-10InspectionCritical: 3, Noncritical: 2, Violation Items: 15A; 16; 4A; 5A; 5C
Violations discussed with C.A.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.
2025-03-25Re-InspectionCritical: 1, Noncritical: 3, Violation Items: 10B; 14A; 6B; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-03-06InspectionCritical: 1, Noncritical: 6, Violation Items: 10A; 10B; 14A; 14C; 15B; 6B; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-11-26InspectionCritical: , Noncritical: 5, Violation Items: 11D; 14A; 15A; 15B; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-05-23Re-InspectionCritical: , Noncritical: 1, Violation Items: 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-04-19InspectionCritical: 1, Noncritical: 4, Violation Items: 12E; 15A; 16; 6A; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-12-26Re-InspectionCritical: , Noncritical: 2, Violation Items: 15B; 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-11-10InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 14A; 15A; 16; 6A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-05-01Re-InspectionCritical: , Noncritical: 1, Violation Items: 16
No food out in the steam table at the time of re-inspection. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-04-14Re-InspectionCritical: 1, Noncritical: 2, Violation Items: 10A; 16; 6A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-03-02InspectionCritical: 2, Noncritical: 2, Violation Items: 10A; 16; 2C; 6A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2022-08-11InspectionCritical: , Noncritical: 1, Violation Items: 8A
Recommend issue permit. |Discussed hot and cold holding, cooking temperatures, cooling and reheating parameters, glove usage, metal stem thermometer requirement, pesticide service requirement, and food handling courses with CA.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 740 WEST NYACK ROAD
CityWEST NYACK
StateNY
Zip Code10994

Businesses in the same location

Address: 740 West Nyack Road, West Nyack, NY 10994
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Businesses in nearby locations

Address: 5 Western Highway, West Nyack, NY 10994
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Businesses in the same zip code

Address: 1333 Palisades Center Drive, West Nyack, NY 10994
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Inspection Date: 2025-12-30
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Address: 331 West Nyack Road, West Nyack, NY 10994
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Inspection Date: 2025-12-29
Address: 3622 Palisades Center Drive, West Nyack, NY 10994
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Address: 1660 Palisades Center Drive, West Nyack, NY 10994
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Address: 1 Strawtown Road, West Nyack, NY 10994
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.