Spring Garden Restaurant Inc. (NYS Health Operation #1089202) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Commerce Street, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1089202 |
| NYSDOH Gazetteer | 595700 |
| Facility Name | SPRING GARDEN RESTAURANT |
| Operation Name | SPRING GARDEN RESTAURANT |
| Facility Address | 800 COMMERCE STREET, THORNWOOD |
| Permitted Corporation Name | SPRING GARDEN RESTAURANT INC. |
| Permitted Operator Name | CHUN JIN ZHENG |
| Address | 800 Commerce Street Thornwood NY 10594 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 5 |
| Violations | 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| Inspection Comments | Operator will email a copy of the Servesafe food handler's certificate, Servesafe Allergen course certificate and the pest control records to inspector. Discussed allergy poster requirement with operator. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-28 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11D; 16; 8A No unapproved cooling or other Red Item violations observed and other violations cited on previous inspection observed corrected at this time. |Posted ServSafe Food Allergen certification for Alan Zheng issued 11/14/2023. |As discussed with operator, all styrofoam containers/products must be removed from premises. Administrative Hearing summons may be issued if violation persists. |Remaining violations to be checked fro compliance at next routine inspection. |
| 2025-03-19 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 11D; 12C; 16; 5B; 8A Measured hot and cold holding temperatures adequate at time of inspection. |As discussed with operator, Food Allergy Restaurant Safety Law requires restaurant to have at least one acceptably food allergen certified employee present at all times when open for business. Acceptable courses located here: health.westchestergov.com/sanitation |Reinspection for compliance on or after 3/26/2025. |
| 2024-05-28 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11A; 12C; 12E; 15A; 8A VALID 2024 FSE PERMIT IS POSTED|DISCUSSED:|FOOD ALLERGY LAW-FOOD ALLERGY NOTIFICATTION SIGNAGE PRESENT AND VISIBLE TO CUSTOMERS|STYROFOAM BAN|RECYCLING LAW|WIPING CLOTH STORAGE|ALL FOODS RECEIVED FROM AN APPROVED SOURCE|CUSTOMERS ONLY PROVIDED WITH SINGLE SERVICE UTENSILS AND CONDIMENTS UPON REQUEST||ALL REFRIGERATORS ARE HOLDING AT ACCEPTABLE TEMPERATURES <45 F.|SOUPS HOT HOLDING ABOVE 140 F. |
| 2023-11-22 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15C Re-inspection for red items. No red items found at time of inspection. |
| 2023-11-09 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10A; 12D; 15A; 15C; 5A; 5C; 8A Operator will email a copy of the Servesafe food handler's certificate, Servesafe Allergen course certificate and the pest control records to inspector. Discussed allergy poster requirement with operator. |
| 2022-06-13 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 8A No Red Item violations observed, other violations cited on previous routine inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
| 2022-06-03 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10A; 10B; 11B; 11D; 15A; 4A; 8A; 8E Measured hot and cold holding temperatures adequate at this time. As discussed, operator to use indirectly wasted sanitze basin of 3-compartment sink for food preparation when sink empty of equipment and all surfaces sanitized. Reinspection for compliance on or after 6/10/2022. If any questions, please call before reinspection: Jim Duncan (914) 336-1291. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 350 Fairview Avenue, Hudson, NY 12534 Food Service Description: Restaurant Inspection Date: 2025-09-16 |
| Street Address |
800 COMMERCE STREET |
| City | THORNWOOD |
| State | NY |
| Zip Code | 10594 |
Address: 800 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2015-01-14 |
Address: 800 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2021-01-26 |
Address: 800 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2008-10-30 |
Address: 582 Columbus Avenue, Thornwood, NY 10594 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 986 Broadway, Thornwood, NY 10594 Food Service Description: Delicatessen Inspection Date: 2025-11-19 | |||
Address: 844 Franklin Avenue, Mount Pleasant, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-02-10 | |||
Address: 611-613 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-04-17 | |||
Address: 55 Kensico Road, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2023-02-13 | |||
Address: 1010 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-01-22 | |||
Address: 788 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 1008 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-01-22 | |||
Address: 629 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-01-14 | |||
Address: 886 Franklin Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.