On the Rocks (NYS Health Operation #1089832) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 20 Water Street, Massena, NY 13662. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 19, 2025.
| NYS Health Operation ID | 1089832 |
| NYSDOH Gazetteer | 440200 |
| Facility Name | On the Rocks |
| Operation Name | On the Rocks |
| Facility Address | 20 Water Street, Massena |
| Permitted Corporation Name | Grasse River Enterprises, LLC |
| Permitted Operator Name | Jeff Johnson |
| Address | 20 Water Street Massena NY 13662 |
| Municipality | MASSENA |
| County | ST LAWRENCE |
| Local Health Department | Canton District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2027-10-31 |
| Inspection Date | 2025-11-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Facility uses a food grade cheese cloth to prevent salads from freezing in the walk in cooler. Process has been established. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 11D; 15B Facility uses a food grade cheese cloth to prevent salads from freezing in the walk in cooler. Process has been established. |
| 2024-08-16 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 10B; 11D; 12D; 15A |
| 2023-11-09 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 11C; 12E; 5B; 7F; 8A |
| 2022-08-18 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 10B; 11A; 15B; 1H; 4A; 6B; 8F |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8F | Not Critical Violation | Improper thawing procedures used |
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| Street Address |
20 Water Street |
| City | Massena |
| State | NY |
| Zip Code | 13662 |
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Address: 20 Water Street, Massena, NY 13662 Food Service Description: Tavern Inspection Date: 2007-08-30 |
Address: 21 Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2013-03-07 |
Address: 21 Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2003-12-19 |
Address: 25 Center Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2018-06-27 |
Address: 42 Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2025-12-10 |
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Address: 4-6 Main Street, Massena, NY 13662 Food Service Description: Tavern Inspection Date: 2013-06-28 |
Address: 20 Main Street, Massena, NY 13662 Food Service Description: Tavern Inspection Date: 2013-06-28 |
Address: 20 Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2001-06-19 |
Address: 25 Center Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2013-07-19 |
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Address: 181 Center Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 32 Willow Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 3 North Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
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Address: 829 State Highway 131, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2025-10-28 | |||
Address: 4 Main Street, Massena, NY 13662 Food Service Description: Tavern Inspection Date: 2025-10-24 | |||
Address: 191-193 Park Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 53 Willow Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.