The Monster Crab · Monster Crab, The · Simply Pho, Inc.

242 Voice Road, Carle Place, NY 11514

Overview

The Monster Crab (NYS Health Operation #1094491) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 242 Voice Road, Carle Place, NY 11514. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID1094491
NYSDOH Gazetteer295102
Facility NameMONSTER CRAB, THE
Operation NameTHE MONSTER CRAB
Facility Address242 VOICE ROAD, CARLE PLACE
Permitted Corporation NameSIMPLY PHO, INC.
Address242 Voice Road
Carle Place
NY 11514
MunicipalityN. HEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Noncritical Violations1
Violations8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2023-10-23InspectionCritical: 1, Noncritical: 5, Violation Items: 15A; 15B; 16; 1F; 8A
1/5 “A”|Seats: 99|Permit: F2213902 Exp: 06/30/2023|FMTC: Q.L. #43543 Exp: 03/31/2026
2023-01-19Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations corrected
2022-11-01Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12E
2022-10-03Re-InspectionCritical: 2, Noncritical: 3, Violation Items: 10B; 12E; 1F
2022-08-22InspectionCritical: 3, Noncritical: 9, Violation Items: 10A; 10B; 12E; 14A; 14B; 15A; 1F; 2C
Grade: C|Seats: 89|Hot water measured at 149ºF.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1FCritical ViolationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 242 VOICE ROAD
CityCARLE PLACE
StateNY
Zip Code11514

Businesses in the same zip code

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Address: 168 Cherry Lane, Carle Place, NY 11514
Food Service Description: School K-12 Food Service
Inspection Date: 2023-05-17
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.