The Monster Crab (NYS Health Operation #1094491) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 242 Voice Road, Carle Place, NY 11514. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1094491 |
| NYSDOH Gazetteer | 295102 |
| Facility Name | MONSTER CRAB, THE |
| Operation Name | THE MONSTER CRAB |
| Facility Address | 242 VOICE ROAD, CARLE PLACE |
| Permitted Corporation Name | SIMPLY PHO, INC. |
| Address | 242 Voice Road Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-11 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 16 Appearance order issued. |
| 2025-02-03 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 16; 5C; 8A |
| 2025-01-22 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 11A; 11B; 12E; 14A; 16; 5C; 7F; 8A 3/7 �C�|Seats: 120|Permit: exp 06/30/2025|FMTC: Q.L. #43543 exp 03/31/2026 |
| 2023-11-09 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2023-10-23 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 15A; 15B; 16; 1F; 8A 1/5 �A�|Seats: 99|Permit: F2213902 Exp: 06/30/2023|FMTC: Q.L. #43543 Exp: 03/31/2026 |
| 2023-01-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected |
| 2022-11-01 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E |
| 2022-10-03 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 12E; 1F |
| 2022-08-22 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10A; 10B; 12E; 14A; 14B; 15A; 1F; 2C Grade: C|Seats: 89|Hot water measured at 149�F. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
242 VOICE ROAD |
| City | CARLE PLACE |
| State | NY |
| Zip Code | 11514 |
Address: 135 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-06-05 | |||
Address: 231 Old Country Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-09-24 | |||
Address: 196 Glen Cove Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-02-27 | |||
Address: 187 Glen Cove Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-02-27 | |||
Address: 347 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
Address: 263 Voice Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-04-07 | |||
Address: 19 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 465 Westbury Avenue, Carle Place, NY 11514 Food Service Description: Bakery Inspection Date: 2025-05-22 | |||
Address: 179 Old Country Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-05-22 | |||
Address: 349 Old Country Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-05-30 | |||
| Find all businesses in the same zip code | |||
Address: 650 Resorts World Drive, Monticello, NY 12701 Food Service Description: Food Service Establishment Inspection Date: 2023-09-07 |
Address: 141 South Franklin Avenue, Valley Stream, NY 115806115 Food Service Description: Food Service Establishment Inspection Date: 2023-09-08 |
Address: 4422 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-10-17 |
Address: 3451 Long Beach Road, Oceanside, NY 115725424 Food Service Description: Restaurant Inspection Date: 2021-07-12 |
Address: 105 Middle Neck Road, Great Neck, NY 11021 Food Service Description: Restaurant Inspection Date: 2019-04-25 |
Address: 43 Rockaway Avenue, Valley Stream, NY 11580 Food Service Description: Restaurant Inspection Date: 2022-11-21 |
Address: 2841 Erie Boulevard East, Syracuse, NY 13224 Food Service Description: Restaurant Inspection Date: 2021-09-01 |
Address: 926 Carmans Road, Massapequa, NY 11758 Food Service Description: Commissary Inspection Date: 2025-06-16 |
Address: 1195 Corporate Drive, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2016-05-17 |
Address: 150 Woodcleft Avenue, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2021-10-07 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.