Richie's Kitchen Inc.

147 Main Street, Ossining, NY 10562

Overview

Richie's Kitchen Inc. (NYS Health Operation #1094624) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 147 Main Street, Ossining, NY 10562. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 20, 2023.

Facility Overview

NYS Health Operation ID1094624
NYSDOH Gazetteer590500
Facility NameRICHIE'S KITCHEN
Operation NameRICHIE'S KITCHEN
Facility Address147 MAIN STREET, OSSINING
Permitted Corporation NameRICHIE'S KITCHEN INC.
Permitted Operator NameJUAN GILL
Address147 Main Street
Ossining
NY 10562
MunicipalityOSSINING
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-09-20
Inspection TypeInspection
Total Noncritical Violations2
Violations8B- In use food dispensing utensils improperly stored
Inspection CommentsDiscussed the following:
- allergy Law
- singe use law
- test strips
Above items to be corrected by next routine inspection.

Inspection Results

Inspection DateInspection TypeViolations
2025-05-13InspectionCritical: , Noncritical: 5, Violation Items: 10B; 14A; 15B
VALID FSE PERMIT IS POSTED IN PUBLIC VIEW.|ALLERGEN POSTER IS VISIBLE.|FOOD ALLERGEN WARNING PRESENT ON ALL MENUS.||DISCUSSED:|STYROFOAM BAN|WIPING CLOTH STORAGE|SINGLE USE UTENSIL LAW|RECYCLING|USE OF GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS|ALL HOT HOLDING AND COLD STORAGE TEMPERATURES ARE ACCEPTABLE AT THIS TIME.||WCDOH WEBSITE |https://health.westchestergov.com/sanitation |NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf |New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes:|https://www.servsafe.com/ServSafe-Allergens |https://www.statefoodsafety.com/food-allergens |https://menutrinfo.com/training/ |Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.html
2024-11-15InspectionCritical: , Noncritical: 6, Violation Items: 10A; 11A; 11D; 15B; 8A; 8E
VALID FSE PERMIT POSTED IN PUBLIC VIEW|WIPING CLOTHS STORED IN SANITIZER|FOOD CONTACT SURFACES WASHED, RINSED AND SANITIZED BETWEEN USES|GARBAGE AND STORAGE AREAS PROPERLY MAINTAINED|0-220F METAL STEM PROBE THERMOMETER USED TO TEST THE INTERNAL TEMPERATURE OF FOOD ITEMS
2023-09-20InspectionCritical: , Noncritical: 2, Violation Items: 11A; 8B
Discussed the following:|- allergy Law |- singe use law |- test strips |Above items to be corrected by next routine inspection.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
14ANot Critical ViolationInsects, rodents present
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Businesses with the same name

Address: 147 Main Street, Ossining, NY 10562
Food Service Description: Catering Operation
Inspection Date: 2023-09-20

Location Information

Street Address 147 MAIN STREET
CityOSSINING
StateNY
Zip Code10562

Businesses in the same location

Address: 147 Main Street, Ossining, NY 10562
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Businesses in the same zip code

Address: 87 Spring Street, Ossining, NY 10562
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Food Service Description: SED Satellite Feeding Site
Inspection Date: 2025-07-31
Address: 95 Broadway, Ossining, NY 10562
Food Service Description: SOFA Prep Site-State Office for the Aging
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.