Kipp's Tavern · Christopher Dorsey Consulting LLC

1 Shatzell Avenue, Rhinecliff, NY 12574

Overview

Kipp's Tavern (NYS Health Operation #1094811) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Shatzell Avenue, Rhinecliff, NY 12574. The food service type is Food Service Establishment - Tavern. The last inspection date is October 31, 2023.

Facility Overview

NYS Health Operation ID1094811
NYSDOH Gazetteer136500
Facility NameKIPP'S TAVERN
Operation NameKIPP'S TAVERN
Facility Address1 SHATZELL AVENUE, RHINECLIFF
Permitted Corporation NameCHRISTOPHER DORSEY CONSULTING LLC
Permitted Operator NameCHRISTOPHER DORSEY
Address1 Shatzell Avenue
Rhinecliff
NY 12574
MunicipalityRHINEBECK
CountyDUTCHESS
Local Health DepartmentDutchess County
Food Service DescriptionFood Service Establishment - Tavern
Permit Expiration Date2024-07-31

Last Inspection Results

Inspection Date2023-10-31
Inspection TypeInspection
Total Noncritical Violations1
Violations16- Miscellaneous, Economic Violation, Choking Poster, Training.

Inspection Results

Inspection DateInspection TypeViolations
2025-09-30InspectionCritical: , Noncritical: 1, Violation Items: 14A
Temperatures (adequate at time of inspection) -|Two door SS cooler - pork: 39F, raw chicken: 41F|SS prep station cooler - feta: 45F|SS prep station cooler (by cook line) - cooked salmon: 45F|Server cooler - oat milk: 43F|Walk-in cooler - whole milk: 41F|Discussed additional insect control measures
2025-04-23InspectionCritical: , Noncritical: , Violation Items:
With the inside and outside dining areas, found seating for at least double the maximum patrons allowed at any one time, set at 37, and based on the capacity of the onsite wastewater treatment system. At time of inspection, did not observed more than 37 patrons.
2024-10-17InspectionCritical: , Noncritical: , Violation Items:
Facility found with customer seating that exceeds a 37 seat capacity allowed based on the onsite septic system. Table and bar seating for approximately 50 customers were found inside the facility and at least a dozen additional seats found set up on a patio outside. At time of inspection the number of actual customers were found below the 37 customer limit. The facility must maintain a seating capacity of 37 or less or to obtain approval for an increase in the seating capacity, must have a licensed PE or Architect submit a proposal to DCDH Engineering division for increased seating.
2024-04-16InspectionCritical: , Noncritical: 1, Violation Items: 16
2023-12-22InspectionCritical: , Noncritical: , Violation Items:
2023-10-31InspectionCritical: , Noncritical: 1, Violation Items: 16
2023-03-30InspectionCritical: , Noncritical: 1, Violation Items: 16
2022-10-21InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
14ANot Critical ViolationInsects, rodents present
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.

Location Information

Street Address 1 SHATZELL AVENUE
CityRHINECLIFF
StateNY
Zip Code12574

Businesses in the same zip code

Address: 11 Shatzell Avenue, Rhinecliff, NY 12574
Food Service Description: Food Service Establishment
Inspection Date: 2014-09-24
Address: 4 Grinnell Street, Rhinecliff, NY 12574
Food Service Description: Restaurant
Inspection Date: 2018-11-19
Address: 1 Shataell Avenue, Rhinecliff, NY 12574
Food Service Description: Restaurant
Inspection Date: 2017-04-21
Address: 16 Tewksbury Street, Rhinecliff, NY 12574
Food Service Description: Catering Operation
Inspection Date: 2016-10-03
Address: 4 Grinnell Street, Rhinecliff, NY 12574
Food Service Description: Catering Operation
Inspection Date: 2018-11-07
Address: 12 Loftus AVENUE, Rhinecliff, NY 12574
Food Service Description: Institution Food Service
Inspection Date: 2017-12-05

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Inspection Date: 2025-12-22
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.