Kipp's Tavern (NYS Health Operation #1094811) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Shatzell Avenue, Rhinecliff, NY 12574. The food service type is Food Service Establishment - Tavern. The last inspection date is October 31, 2023.
| NYS Health Operation ID | 1094811 |
| NYSDOH Gazetteer | 136500 |
| Facility Name | KIPP'S TAVERN |
| Operation Name | KIPP'S TAVERN |
| Facility Address | 1 SHATZELL AVENUE, RHINECLIFF |
| Permitted Corporation Name | CHRISTOPHER DORSEY CONSULTING LLC |
| Permitted Operator Name | CHRISTOPHER DORSEY |
| Address | 1 Shatzell Avenue Rhinecliff NY 12574 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Tavern |
| Permit Expiration Date | 2024-07-31 |
| Inspection Date | 2023-10-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | 16- Miscellaneous, Economic Violation, Choking Poster, Training. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Temperatures (adequate at time of inspection) -|Two door SS cooler - pork: 39F, raw chicken: 41F|SS prep station cooler - feta: 45F|SS prep station cooler (by cook line) - cooked salmon: 45F|Server cooler - oat milk: 43F|Walk-in cooler - whole milk: 41F|Discussed additional insect control measures |
| 2025-04-23 | Inspection | Critical: , Noncritical: , Violation Items: With the inside and outside dining areas, found seating for at least double the maximum patrons allowed at any one time, set at 37, and based on the capacity of the onsite wastewater treatment system. At time of inspection, did not observed more than 37 patrons. |
| 2024-10-17 | Inspection | Critical: , Noncritical: , Violation Items: Facility found with customer seating that exceeds a 37 seat capacity allowed based on the onsite septic system. Table and bar seating for approximately 50 customers were found inside the facility and at least a dozen additional seats found set up on a patio outside. At time of inspection the number of actual customers were found below the 37 customer limit. The facility must maintain a seating capacity of 37 or less or to obtain approval for an increase in the seating capacity, must have a licensed PE or Architect submit a proposal to DCDH Engineering division for increased seating. |
| 2024-04-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2023-12-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-10-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2023-03-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2022-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 14A | Not Critical Violation | Insects, rodents present |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| Street Address |
1 SHATZELL AVENUE |
| City | RHINECLIFF |
| State | NY |
| Zip Code | 12574 |
Address: 4 Grinnell Street, Rhinecliff, NY 12574 Food Service Description: Catering Operation Inspection Date: 2018-11-07 |
Address: 16 Tewksbury Street, Rhinecliff, NY 12574 Food Service Description: Catering Operation Inspection Date: 2016-10-03 |
Address: 4 Grinnell Street, Rhinecliff, NY 12574 Food Service Description: Restaurant Inspection Date: 2018-11-19 |
Address: 11 Shatzell Avenue, Rhinecliff, NY 12574 Food Service Description: Food Service Establishment Inspection Date: 2014-09-24 |
Address: 12 Loftus AVENUE, Rhinecliff, NY 12574 Food Service Description: Institution Food Service Inspection Date: 2017-12-05 |
Address: 1 Shataell Avenue, Rhinecliff, NY 12574 Food Service Description: Restaurant Inspection Date: 2017-04-21 |
Address: 697 Main Street, Poughkeepsie, NY 12601 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 3156 Route 22, Dover Plains, NY 12522 Food Service Description: Restaurant Inspection Date: 2025-12-24 | |||
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 2521 South Road, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 3078 Route 22, Dover Plains, NY 12522 Food Service Description: Restaurant Inspection Date: 2025-12-24 | |||
Address: 273 Titusville Road, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2025-12-26 | |||
Address: 10 Crannell Street, Poughkeepsie, NY 12601 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
Address: 115 Main Street, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 129 Washington Street, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 588 Route 9, Fishkill, NY 12524 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
| Find all businesses in the county of DUTCHESS | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.