Ming Jie House 66 Inc.

47 Main Street, Walden, NY 12586

Overview

Ming Jie House 66 Inc. (NYS Health Operation #1095304) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 47 Main Street, Walden, NY 12586. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.

Facility Overview

NYS Health Operation ID1095304
NYSDOH Gazetteer352800
Facility NameMING JIE HOUSE
Operation NameMing Jie House
Facility Address47 MAIN STREET, WALDEN
Permitted Corporation NameMing Jie House 66 Inc.
Permitted Operator NameJia Ni
Address47 Main Street
Walden
NY 12586
MunicipalityMONTGOMERY
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-02-28

Last Inspection Results

Inspection Date2025-12-31
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean;

Inspection Results

Inspection DateInspection TypeViolations
2025-12-31InspectionCritical: 1, Noncritical: 2, Violation Items: 11B; 11D; 5C
2025-03-26InspectionCritical: , Noncritical: 5, Violation Items: 11C; 11D; 12D; 15A; 15B
2024-10-24InspectionCritical: , Noncritical: 3, Violation Items: 11D; 12D; 8A
2024-02-01Re-InspectionCritical: , Noncritical: 1, Violation Items: 8A
all other previous violations cited 1/9/24 were found to be corrected.
2024-01-09InspectionCritical: 1, Noncritical: 2, Violation Items: 12E; 5C; 8A
Metal stem thermometer on site.|Hot holding temperatures: white rice 163�F, hot & sour soup 153�F, egg drop soup 160�F, and pork wontons 154�F.
2023-10-04InspectionCritical: , Noncritical: 5, Violation Items: 10A; 12D; 14B; 8C; 8D
45 seats counted.|Metal stem thermometer on site. |Hot holding temperatures: egg drop soup 154 degrees F, pork wontons 141 degrees F, hot & sour soup 155;degrees F, and white rice 147 degrees F.
2023-02-01InspectionCritical: , Noncritical: , Violation Items:
42 seats counted.|Dining room is now opened for eat in service.|Metal stem thermometer on site.|Hot holding temperatures: egg drop soup 165 degrees F, hot sour soup 155 degrees F, and white rice 160 degrees F.
2022-11-18InspectionCritical: , Noncritical: 3, Violation Items: 10B; 8A; 8F
Operator stated that the facility is currently only doing take out, no dine-in service.|Metal stem thermometer on site.|Hot holding temperatures: egg drop soup 170 degrees F, pork wantons 165 degrees F, and hot & sour soup 150 degrees F.|Seats counted: 37
2022-10-11InspectionCritical: , Noncritical: 2, Violation Items: 14B; 8F

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

Address: 47 Main Street, Walden, NY 12586
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Address: 47 Main Street, Walden, NY 12586
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Location Information

Street Address 47 MAIN STREET
CityWALDEN
StateNY
Zip Code12586

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Businesses in nearby locations

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.