Bobby London's Table 13 Corporation (NYS Health Operation #1096637) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 125 Halstead Avenue, Harrison, NY 10528. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 6, 2023.
| NYS Health Operation ID | 1096637 |
| NYSDOH Gazetteer | 594500 |
| Facility Name | TABLE 13 |
| Operation Name | TABLE 13 |
| Facility Address | 125 HALSTEAD AVENUE, HARRISON |
| Permitted Corporation Name | BOBBY LONDON'S TABLE 13 CORPORATION |
| Permitted Operator Name | ROB DELLI PAOLI |
| Address | 125 Halstead Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-04-30 |
| Inspection Date | 2023-11-06 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 6 |
| Violations | 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Inspection Comments | Observed 3 chicken rolls at room temperature in display unit. Temperature was 59 degrees. Discussed with operator that after 2 hours out in display they need to be discarded. Operator will tag each food product with name of product and time put out into display and discard time. Re-inspection on or after November 27, 2023 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-06 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11B; 12C; 12E; 14C; 15B; 2E; 4A; 8D Observed 3 chicken rolls at room temperature in display unit. Temperature was 59 degrees.|Discussed with operator that after 2 hours out in display they need to be discarded. Operator will tag each food product with name of product and time put out into display and discard time.|Re-inspection on or after November 27, 2023 |
| 2023-04-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Permission to operate is hereby granted at this time, pending compliance with all applicable Federal, State and Local rules and regulations. This facility is restricted to the following conditions: 1) No on-site consumption of alcoholic beverages, 2) Subject to seating capacity restrictions- 19 seats or less. Let this document serve as the temporary permit while the application is processed and official permit is received via U.S. Mail.|Discussed:|- Walk-in cooler drain line is indirectly wasted to the mop sink.|- Food allergy law|- Food allergen law/posting/certified staff- posters provided|- Recycling Law|- Styrofoam ban|- Violations which result in a ticket|- Bare hand contact on ready to eat foods|- Wiping cloth storage|- Pest/rodent protocol|The operator agrees to the following:|- Receiving approval prior to making any changes to the facility. |- Provide the renewal application within 60 days of permit expiration.|- Employ a licensed exterminator for routine pest surveillance and extermination. Self-application of pesticides not permitted.|- An administrative summons can be issued for not complying with NY State or Westchester County Code.|- Facility will not be operated when potable water, sewage removal or adequate electricity is not provided.|- All food borne illnesses will be reported to WCDOH within 24 hours.|- All foods will be received from an approved source.|- Approval will be received prior to bottling juices or packaging foods using ROP.|- Ensure an individual certified in Serv-Safe Food managers and Serv-safe food allergen is on-site at all times. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
125 HALSTEAD AVENUE |
| City | HARRISON |
| State | NY |
| Zip Code | 10528 |
Address: 125 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2018-01-16 |
Address: 125 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2008-09-05 |
Address: 127 Halstead Avenue, Harrison, NY 10528 Food Service Description: Delicatessen Inspection Date: 2023-03-13 | |||
Address: 223 Harrison Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-02-08 | |||
Address: 309-311 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 267 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-03-01 | |||
Address: 301 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-10-03 | |||
Address: 260 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-05-03 | |||
Address: 107 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-09-22 | |||
Address: 6 Purdy Street, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-06-15 | |||
Address: 265 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-05-11 | |||
Address: 248 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.