Cold Stone Creamery · Scarsdale Creamery Corporation

993 Central Park Avenue, Scarsdale, NY 10583

Overview

Cold Stone Creamery (NYS Health Operation #1097117) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 993 Central Park Avenue, Scarsdale, NY 10583. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 1, 2022.

Facility Overview

NYS Health Operation ID1097117
NYSDOH Gazetteer595300
Facility NameCOLD STONE CREAMERY
Operation NameCOLD STONE CREAMERY
Facility Address993 CENTRAL PARK AVENUE, SCARSDALE
Permitted Corporation NameSCARSDALE CREAMERY CORPORATION
Permitted Operator NameBIPUL KUMAR
Address993 Central Park Avenue
Scarsdale
NY 10583
MunicipalityGREENBURGH
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2022-09-01
Inspection TypeInspection
Violations-

Inspection Results

Inspection DateInspection TypeViolations
2025-02-28InspectionCritical: , Noncritical: 11, Violation Items: 10B; 11A; 11B; 12C; 12E; 14C; 15A; 8C
Discussed the following:|Above items to be corrected by next routine inspection ||WCDOH WEBSITE |https://health.westchestergov.com/sanitation |NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf|https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf|New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf|https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Link to approved Allergy classes:|https://www.servsafe.com/ServSafe-Allergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/|Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|COOLING AND REHEATING BROCHURE |ENGLISH - https://www.health.ny.gov/publications/3140.pdf |SPANISH - https://www.health.ny.gov/publications/3158.pdf
2023-12-01InspectionCritical: , Noncritical: 7, Violation Items: 10B; 11D; 12C; 15A; 8A; 8B
All measured cold holding temperatures adequate. Observed staff food handling procedures adequate. Discussed possible renovations. Discussed new food allergen and single serve laws. Discussed maintaining pest control records on site. Extermination is regular and adequate. All violations to be corrected by next routine inspection.
2022-09-01InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

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Location Information

Street Address 993 CENTRAL PARK AVENUE
CitySCARSDALE
StateNY
Zip Code10583

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Inspection Date: 2022-05-26
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.