Aunty's Jamaican Kitchen (NYS Health Operation #1097639) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1250 Latta Road, Rochester, NY 14612. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 11, 2025.
| NYS Health Operation ID | 1097639 |
| NYSDOH Gazetteer | 275400 |
| Facility Name | AUNTY'S JAMAICAN KITCHEN |
| Operation Name | AUNTY'S JAMAICAN KITCHEN |
| Facility Address | 1250 LATTA ROAD, ROCHESTER |
| Address | 1250 Latta Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-12-31 |
| Inspection Date | 2025-12-11 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-11 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12E; 15A |
| 2025-12-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 11D; 12E; 15A; 6B; 8D |
| 2025-06-06 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12C; 12E; 15B; 9B |
| 2025-05-23 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12C; 12E; 15B; 6B; 8D; 9B |
| 2024-12-13 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12E; 15B; 16 |
| 2024-12-05 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 12E; 15B; 16; 6B Re inspection to occur in 1-2 weeks. |
| 2024-07-12 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 12E |
| 2024-06-13 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12C; 12E; 2E; 5E Re inspection to occur in 1-2 weeks. |
| 2023-12-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 9B |
| 2023-06-22 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 15A; 8A |
| 2023-06-01 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11B; 12E; 15A; 6A; 8A; 8F Reinspection to occur in 1-2 weeks. |
| 2022-11-15 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11B **Note: A Manager Level (L1) Certified Food Worker (CFW) is required for the facility. A CFW is required to be present at all operative times for FSE's, this includes during food preparation and during the establishments operating hours. Please send to food@monroecounty.gov a copy of your Manager Level food safety certificate. |
| 2022-10-24 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11B; 11D; 12E; 15A; 5C Will re-inspect in 1-2 weeks. NYS Sanitary Code Subpart 14-1 provided to operator at time of inspection. **Note: A Certified Food Worker (CFW) must be present at the facility during all hours of operation. |
| 2022-09-09 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15A Okay to permit. MCHD will send the permit via the mail. Clean and sanitize all surfaces prior to opening. Will re-inspect in 1-2 weeks. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
1250 LATTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14612 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Bakery Inspection Date: 2020-06-19 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2014-01-02 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2015-04-24 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2012-11-16 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2019-09-04 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2016-10-28 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2014-11-10 |
Address: 1250 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2019-01-22 |
Address: 1200 Latta Road, Rochester, NY 14612 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-08 |
Address: 1260 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-08-28 |
Address: 1252 Latta Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-10-16 |
Address: 4402 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-08-27 |
Address: 4402 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2012-09-18 |
Address: 4470 Dewey Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-07-07 |
Address: 4409 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2013-05-22 |
Address: 4355 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-03-31 |
Address: 4413 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-09-30 |
Address: 56 Stutson Street, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-11 | |||
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 123 Ling Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 4699 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 10 Cedarfield Commons, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 836 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 1000 North River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 187 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 649 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 730 Long Pond Road, Rochester, NY 14612 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-17 | |||
| Find all businesses in the same zip code | |||
Address: 1101 River Road, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 |
Address: 777 Pre-Emption Road, Geneva, NY 14456 Food Service Description: Food Service Establishment Inspection Date: 2018-09-04 |
Address: 1705 Grand Avenue, Baldwin, NY 11510 Food Service Description: Food Service Establishment Inspection Date: 2021-05-17 |
Address: 109 Main Street, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2020-12-09 |
Address: 11 West Merrick Road, Valley Stream, NY 11580 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 |
Address: 211 Genesee Street, Rochester, NY 14611 Food Service Description: Restaurant Inspection Date: 2015-09-25 |
Address: 931 Nassau Road, Uniondale, NY 11553 Food Service Description: Restaurant Inspection Date: 2018-06-01 |
Address: 1175 Grand Avenue, Baldwin, NY 11510 Food Service Description: Bakery Inspection Date: 2019-09-18 |
Address: 33 Le Count Place, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2020-04-08 |
Address: 15 Anderson Street, New Rochelle, NY 10801 Food Service Description: Catering Operation Inspection Date: 2025-08-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.