Wako Chicken Yonkers Inc.

808 Central Park Avenue, Yonkers, NY 10704

Overview

Wako Chicken Yonkers Inc. (NYS Health Operation #1101043) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 808 Central Park Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 9, 2023.

Facility Overview

NYS Health Operation ID1101043
NYSDOH Gazetteer590707
Facility NameWAKO CHICKEN
Operation NameWAKO CHICKEN
Facility Address808 CENTRAL PARK AVENUE, YONKERS
Permitted Corporation NameWAKO CHICKEN YONKERS INC.
Permitted Operator NameYUNG CHEN
Address808 Central Park Avenue
Yonkers
NY 10704
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-05-31

Last Inspection Results

Inspection Date2023-06-09
Inspection TypeInspection
Violations-
Inspection CommentsORIGINAL FSE APPLICATION AND CHECK FOR $750 RECEIVED
LET THIS SERVE AS A TEMPORARY FSE PERMIT, PRINTED FSE PERMIT TO ARRIVE VIA USPS MAIL IN 2-4 WEEKS AND IS TO BE PLACED IN VIEW OF PATRONS. MUST ABIDE WITH ALL APPLICABLE LOCAL, COUNTY AND STATES SANITARY CODES. DISCUSSED FOLLOWING WITH OPERATOR
1, USE OF HAND GLOVES TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOOD PRODUCTS
2, POSTING OF FOOD ALLERGY NOTIFICATION ON MENU BOARD
3, USE OF ZERO TRANS FAT COOKING OIL
4, MAINTAINING ESTABLISHMENT FREE OF PEST
5, MAINTAIN A MONTHLY PEST EXTERMINATION SERVICE VISIT
6, STORAGE OF MOIST WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES
7, MAINTAIN REFRIGERATION UNITS TO HOLD ALL FOOD PRODUCTS AT 45F AND BELOW
CONDITIONS OF PERMIT APPROVAL
MITO HIBACHI WITH STORE LOCATION ADJACENT TO FSE WILL SERVE AS COMMISSARY
ADEQUATE AMOUNT OF REFRIGERATION ( HOLDING AT 45 F AND BELOW)MUST BE PROVIDED AT ALL TIMES
ITEMS OUTLINED ON RESPONSE LETTER DATED JANUARY 5, 2023 MUST BE IMPLEMENTED

Inspection Results

Inspection DateInspection TypeViolations
2023-06-09InspectionCritical: 0, Noncritical: 0, Violation Items:
ORIGINAL FSE APPLICATION AND CHECK FOR $750 RECEIVED|LET THIS SERVE AS A TEMPORARY FSE PERMIT, PRINTED FSE PERMIT TO ARRIVE VIA USPS MAIL IN 2-4 WEEKS AND IS TO BE PLACED IN VIEW OF PATRONS. MUST ABIDE WITH ALL APPLICABLE LOCAL, COUNTY AND STATES SANITARY CODES. DISCUSSED FOLLOWING WITH OPERATOR|1, USE OF HAND GLOVES TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOOD PRODUCTS|2, POSTING OF FOOD ALLERGY NOTIFICATION ON MENU BOARD|3, USE OF ZERO TRANS FAT COOKING OIL|4, MAINTAINING ESTABLISHMENT FREE OF PEST|5, MAINTAIN A MONTHLY PEST EXTERMINATION SERVICE VISIT|6, STORAGE OF MOIST WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES|7, MAINTAIN REFRIGERATION UNITS TO HOLD ALL FOOD PRODUCTS AT 45F AND BELOW|CONDITIONS OF PERMIT APPROVAL|MITO HIBACHI WITH STORE LOCATION ADJACENT TO FSE WILL SERVE AS COMMISSARY|ADEQUATE AMOUNT OF REFRIGERATION ( HOLDING AT 45 F AND BELOW)MUST BE PROVIDED AT ALL TIMES|ITEMS OUTLINED ON RESPONSE LETTER DATED JANUARY 5, 2023 MUST BE IMPLEMENTED

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation

Location Information

Street Address 808 CENTRAL PARK AVENUE
CityYONKERS
StateNY
Zip Code10704

Businesses in the same zip code

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Inspection Date: 2023-11-06
Address: 1030 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Delicatessen
Inspection Date: 2023-11-01
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.