Boon Campus Center (NYS Health Operation #1101304) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 106 South Highland Avenue, Nyack, NY 10960. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is October 23, 2025.
| NYS Health Operation ID | 1101304 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | BOON CAMPUS CENTER |
| Operation Name | BOON CAMPUS CENTER |
| Facility Address | 106 SOUTH HIGHLAND AVENUE, NYACK |
| Permitted Corporation Name | NYACK KOSHER GOURMET CORP. |
| Permitted Operator Name | MOTTY NEIMAN |
| Address | 106 South Highland Avenue Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-10-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Violations discussed with Y.R. Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8C Violations discussed with Y.R.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-06-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. Dirt is present in front of the walk in cooler where water once was. Inspector instructed operator to clean and sanitize. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-05-23 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A Violations discussed over call with Y.R.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-05-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Violations discussed with Y.R.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-02-10 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11A; 15A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-11-19 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11A; 11C; 12A; 15A; 16; 1D; 5B; 8A Violations discussed with Y.R. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2024-05-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 15A; 1D Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12C; 15A; 15B; 16; 2E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-01-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| Street Address |
106 SOUTH HIGHLAND AVENUE |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
Address: 106 South Highland Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2018-09-27 |
Address: 98 South Highland Avenue, Nyack, NY 10960 Food Service Description: SED Satellite Feeding Site Inspection Date: 2014-07-29 |
Address: 247 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2012-10-04 |
Address: 25 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 |
Address: 304-403 Christian Herald Road, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-08-08 |
Address: 304-403 Christian Herald Road, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2018-08-08 |
Address: 248 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-17 |
Address: 26 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-28 |
Address: 248 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2010-12-22 |
Address: 248 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2015-10-07 |
Address: 26 Lake Road, Valley Cottage, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 26 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-28 | |||
Address: 65 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-23 | |||
Address: 93-95 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 4 South Franklin Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-23 | |||
Address: 37 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
Address: 536 Route 9w, Upper Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 425 North Route 9w, Upper Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 8 North Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-23 | |||
Address: 303 Route 59, Central Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
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Address: 6312 State Route 28n, Newcomb, NY 12852 Food Service Description: Food Service Establishment Inspection Date: 2025-09-11 |
Address: 1400 Washington Avenue, Albany, NY 12222 Food Service Description: Restaurant Inspection Date: 2021-09-20 |
Address: 80 Vandenburgh Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2015-11-30 |
Address: 808 Cypress Street, Rome, NY 13440 Food Service Description: Day Care Center Food Service Inspection Date: 2016-09-28 |
Address: 1400 Washington Avenue, Albany, NY 12222 Food Service Description: Food Service Establishment Inspection Date: 2021-11-15 |
Address: 1400 Washington Avenue, Albany, NY 12222 Food Service Description: Food Service Establishment Inspection Date: 2021-11-15 |
Address: 140 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 |
Address: 100 Seymour Rd, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2019-12-10 |
Address: 3261 West State Street, St. Bonaventure, NY 14778 Food Service Description: College Food Service Inspection Date: 2025-02-25 |
Address: 90 Depew Ave, Nyack, NY 10960 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-10-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.