Taichi Bubble Tea · Latham Taichitea, Inc.

800 Loudon Road, Latham, NY 12110

Overview

Taichi Bubble Tea (NYS Health Operation #1105273) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Loudon Road, Latham, NY 12110. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 18, 2023.

Facility Overview

NYS Health Operation ID1105273
NYSDOH Gazetteer015300
Facility NameTAICHI BUBBLE TEA
Operation NameTAICHI BUBBLE TEA
Facility Address800 LOUDON ROAD, LATHAM
Permitted Corporation NameLATHAM TAICHITEA, INC.
Permitted Operator NameJACOB OUYANG
Address800 Loudon Road
Latham
NY 12110
MunicipalityCOLONIE
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-08-18
Inspection TypeRe-Inspection
Violations-
Inspection CommentsPrevious public health hazard corrected
Cold holding in the prep cooler was adequate

Inspection Results

Inspection DateInspection TypeViolations
2023-08-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Previous public health hazard corrected |Cold holding in the prep cooler was adequate
2023-07-17InspectionCritical: 1, Noncritical: 1, Violation Items: 5B; 8C
Excellent compliance |All coolers have thermometers present and are maintaining 45 degrees F or less|Vent hood very clean|Hand washing sinks stocked with soap and paper towels
2022-12-22InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Excellent compliance posted on 12/22/2022|Facility is okay to permit. Permit hand delivered at time of inspection.|Inspector gave education on finalized installation of the 3 bay sink. Sink should be properly affixed and secured to the wall to prevent water and food debris from falling behind or between the sink and the wall.|Facility plans to open on the 28th of December.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Not Critical Violation
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

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Location Information

Street Address 800 LOUDON ROAD
CityLATHAM
StateNY
Zip Code12110

Businesses in the same location

Address: 800 Loudon Road, Latham, NY 12110
Food Service Description: Restaurant
Inspection Date: 2021-07-28
Address: 800 Loudon Road, Latham, NY 12110
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Inspection Date: 2021-08-04
Address: 800 Loudon Road, Latham, NY 12110
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Inspection Date: 2013-01-31
Address: 800 Loudon Road, Latham, NY 12110
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Inspection Date: 2023-03-24
Address: 800 Loudon Road, Latham, NY 12110
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Inspection Date: 2019-03-15
Address: 800 Loudon Road, Latham, NY 12110
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Inspection Date: 2009-09-02
Address: 800 Loudon Road, Latham, NY 12110
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Address: 800 Loudon Road, Latham, NY 12110
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Inspection Date: 2021-09-09
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Inspection Date: 2023-06-13
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.