Taichi Bubble Tea (NYS Health Operation #1106202) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2409 Vestal Parkway East, Vestal, NY 13850. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 28, 2023.
| NYS Health Operation ID | 1106202 |
| NYSDOH Gazetteer | 036400 |
| Facility Name | TAICHI BUBBLE TEA |
| Operation Name | TAICHI BUBBLE TEA |
| Facility Address | 2409 VESTAL PARKWAY EAST, VESTAL |
| Permitted Corporation Name | FUSION CUISINE ENTERPRISE LLC |
| Permitted Operator Name | SHUMIN LU |
| Address | 2409 Vestal Parkway East Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-08-28 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-16 | Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 11D; 14B; 15A; 15B; 8A; 8B |
| 2024-10-03 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 12E; 14A; 4A; 5C 2nd inspection. |
| 2024-04-16 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15A; 8A First Inspection. |
| 2023-08-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 14A; 8F |
| 2023-03-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 11D; 6A; 8F; 9B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 800 Loudon Road, Latham, NY 12110 Food Service Description: Restaurant Inspection Date: 2023-08-18 |
Address: 1225 Western Avenue, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2023-11-01 |
Address: 1606 Military Rd., 2b, Niagara Falls, NY 14304 Food Service Description: Restaurant Inspection Date: 2025-07-10 |
| Street Address |
2409 VESTAL PARKWAY EAST |
| City | VESTAL |
| State | NY |
| Zip Code | 13850 |
Address: 133 N. Main Street, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2025-08-21 | |||
Address: 4400 Vestal Parkway East, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2025-10-09 | |||
Address: 2305 Old Vestal Road, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2025-08-21 | |||
Address: 3708 East Vestal Parkway, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2025-10-03 | |||
Address: 200 Woodlawn Drive, Vestal, NY 13850 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-15 | |||
Address: 732 Vestal Parkway, Vestal, NY 13850 Food Service Description: Day Care Center Food Service Inspection Date: 2025-09-08 | |||
Address: 600 S. Benita Boulevard, Vestal, NY 13850 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-15 | |||
Address: 500 Clubhouse ROAD, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2025-08-28 | |||
Address: 3201 Vestal Parkway East, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
Address: 209 Clayton Avenue, Vestal, NY 13850 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-15 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.