Salsa Fresca Mexican Grill (NYS Health Operation #1108721) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 611-613 Columbus Avenue, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 17, 2025.
| NYS Health Operation ID | 1108721 |
| NYSDOH Gazetteer | 595700 |
| Facility Name | SALSA FRESCA MEXICAN GRILL |
| Operation Name | SALSA FRESCA MEXICAN GRILL |
| Facility Address | 611-613 COLUMBUS AVENUE, THORNWOOD |
| Permitted Corporation Name | SFMG 14, LLC |
| Permitted Operator Name | JOHN TUCKER |
| Address | 611-613 Columbus Avenue Thornwood NY 10594 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-04-30 |
| Inspection Date | 2025-04-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | 16- Miscellaneous, Economic Violation, Choking Poster, Training. |
| Inspection Comments | Measured hot and cold holding temperatures adequate at time of inspection. Discussed with operator single use utensil law, flier/poster provided. As discussed, facility must have at least one employee possessing acceptable food allergen certification present at all times open for business - Acceptable courses listed here: health.westchestergov.com/sanitation - Recommend operator keep printed copy of certification on-site for review upon inspection. Reinspection for compliance on or after 5/1/2025, operator warned Administrative Hearing summons may be issued for continued non-compliance with Westchester Food Allergy Restaurant Safety law. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-04-17 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12D; 15A; 16; 8E Measured hot and cold holding temperatures adequate at time of inspection. |Discussed with operator single use utensil law, flier/poster provided. |As discussed, facility must have at least one employee possessing acceptable food allergen certification present at all times open for business - Acceptable courses listed here: health.westchestergov.com/sanitation - Recommend operator keep printed copy of certification on-site for review upon inspection. |Reinspection for compliance on or after 5/1/2025, operator warned Administrative Hearing summons may be issued for continued non-compliance with Westchester Food Allergy Restaurant Safety law. |
| 2024-01-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 12C; 14C; 16; 8A All hot holding and cold holding temperatures are adequate at time of inspection. Servesafe certificate valid to 2028. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address |
611-613 COLUMBUS AVENUE |
| City | THORNWOOD |
| State | NY |
| Zip Code | 10594 |
Address: 640 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2025-10-29 | |||
Address: 844 Franklin Avenue, Mount Pleasant, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-02-10 | |||
Address: 788 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 886 Franklin Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 | |||
Address: 55 Kensico Road, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2023-02-13 | |||
Address: 800 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 621 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-10-27 | |||
Address: 660 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 986 Broadway, Thornwood, NY 10594 Food Service Description: Delicatessen Inspection Date: 2025-11-19 | |||
Address: 623 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.