Hudson House (NYS Health Operation #1109086) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Leprechaun Lane, New Windsor, NY 12553. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 21, 2023.
| NYS Health Operation ID | 1109086 |
| NYSDOH Gazetteer | 356400 |
| Facility Name | HUDSON HOUSE |
| Operation Name | Hudson House |
| Facility Address | 100 LEPRECHAUN LANE, NEW WINDSOR |
| Permitted Corporation Name | Mental Health Assoc.in Orange County, Inc |
| Permitted Operator Name | Alison Fisher |
| Address | 100 Leprechaun Lane New Windsor NY 12553 |
| Municipality | NEW WINDSOR |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2023-09-21 |
| Inspection Type | Inspection |
| Violations | - |
| Inspection Comments | no food service taking place at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Name changed to: Hudson House · Mental Health Assoc. in Orange County, Inc. Operator: Katherine Banach |
| 2025-02-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: Prior violations from 1/10/25 have been corrected. Two digital thermometers on site. |
| 2025-01-10 | Inspection | Critical: 1, Noncritical: , Violation Items: 2E |
| 2024-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-03-14 | Inspection | Critical: , Noncritical: , Violation Items: no food prep at this location. food is shipped here, the temperature is taken, then food is served. |
| 2023-09-21 | Inspection | Critical: , Noncritical: , Violation Items: no food service taking place at time of inspection. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 14A | Not Critical Violation | Insects, rodents present |
Address: 245 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2021-05-03 |
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| Street Address |
100 LEPRECHAUN LANE |
| City | NEW WINDSOR |
| State | NY |
| Zip Code | 12553 |
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Address: 351 Windsor Highway, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
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Address: 405 Union Avenue, New Windsor, NY 12553 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-18 | |||
Address: 367 Windsor Highway, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 115 Temple Hill Road, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 335 Windsor Highway, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.