Fletcher & Lu · Kingston Prepared Foods LLC

582 Broadway, Suite #2, Kingston, NY 12401

Overview

Fletcher & Lu (NYS Health Operation #1113632) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 582 Broadway, Suite #2, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 25, 2023.

Facility Overview

NYS Health Operation ID1113632
NYSDOH Gazetteer550100
Facility NameFLETCHER & LU
Operation NameFLETCHER & LU
Facility Address582 BROADWAY, SUITE #2, KINGSTON
Permitted Corporation NameKINGSTON PREPARED FOODS LLC
Permitted Operator NameINNIS LAWRENCE
Address582 Broadway, Suite #2
Kingston
NY 12401
MunicipalityKINGSTON
CountyULSTER
Local Health DepartmentUlster County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-02-29

Last Inspection Results

Inspection Date2023-10-25
Inspection TypeInspection
Violations-
Inspection Commentstraulsen @ 38f. avantco @ 7f. continental @ 36f. 3 door cooler @ 34f. probe thermometers onsite. 3 door cooler # 2 @ 36f. dish machine @ 50 ppm. pest control - monthly. ice machine okay. gloves onsite. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. reduced oxygen packaging approved process documentation onsite. left cooking temperatures pamphlet. left gloves & hand washing pamphlet. left self inspection checklist. left cooling & reheating chart. left 3 bay sink pamphlet. left choking poster. left active control pamphlet. - discussed pamphlets with chef.

Inspection Results

Inspection DateInspection TypeViolations
2025-09-03InspectionCritical: , Noncritical: , Violation Items:
hot held - rotisserie chicken at 155f. deli case at 40f. tongs onsite for cookies at front counter. sanitizer onsite. low boy at 36f. hand wash sinks okay - soap and paper towels onsite. walk in cooler at 36f. walk in cooler # 2 at 37f. probe thermometers onsite. gloves onsite. left self inspection checklist. left 3 bay sink pamphlet. left cooking temperatures pamphlet. left cooling and reheating chart. left choking poster. left active control pamphlet. left allergies pamphlet - discussed with staff.|left skip the straw law pamphlet - discussed with staff.
2024-10-03InspectionCritical: , Noncritical: , Violation Items:
gloves onsite. hand wash sinks okay - soap and paper towels onsite. true cooler at 37f. continental at 37f. display case at 37f. traulsen at 38f. freezer at -5f. walk in cooler at 40f. probe thermometers onsite. sanitizer onsite. sanitizing containers at 100 ppm. discussed schedule process license with owner.
2023-10-25InspectionCritical: , Noncritical: , Violation Items:
traulsen @ 38f. avantco @ 7f. continental @ 36f. 3 door cooler @ 34f. probe thermometers onsite. 3 door cooler # 2 @ 36f. dish machine @ 50 ppm. pest control - monthly. ice machine okay. gloves onsite. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. reduced oxygen packaging approved process documentation onsite. left cooking temperatures pamphlet. left gloves & hand washing pamphlet. left self inspection checklist. left cooling & reheating chart. left 3 bay sink pamphlet. left choking poster. left active control pamphlet. - discussed pamphlets with chef.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation

Location Information

Street Address 582 BROADWAY, SUITE #2
CityKINGSTON
StateNY
Zip Code12401

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.