Live Up Juice Bar (NYS Health Operation #1116487) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 87 Spring Street, Ossining, NY 10562. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 17, 2025.
| NYS Health Operation ID | 1116487 |
| NYSDOH Gazetteer | 590500 |
| Facility Name | LIVE UP JUICE BAR |
| Operation Name | LIVE UP JUICE BAR |
| Facility Address | 87 SPRING STREET, OSSINING |
| Permitted Corporation Name | JOSH JAMES |
| Permitted Operator Name | JOSH JAMES |
| Address | 87 Spring Street Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-06-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Comments | VALID FSE PERMIT IS POSTED ALL REFRIGERATORS ARE COLD HOLDING BELOW 45F DISCUSSED: -PROPER HAND WASHING -REVIEWED UPON REQUEST LAW-SINGLE USE UTENSIL LAW AND FOOD ALLERGEN LAW -FOOD ALLERGEN SIGN AND CERTIFICATE POSTED -RECYCLING LAW -STYROFOAM BAN -NON TRANS FAT COOKING OILS -BARE HAND CONTACT WITH READY TO EAT FOODS -WIPING CLOTH STORAGE -PEST/RODENT PROTOCOLALLERGEN POSTER IS VISIBLE. FOOD ALLERGEN WARNING PRESENT ON ALL MENUS. WCDOH WEBSITE https://health.westchestergov.com/sanitation NYS FOOD CODE 14- 1 https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments New Single use Law: https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf New Allergy Law: https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf Link to approved Allergy classes: https://www.servsafe.com/ServSafe-Allergens https://www.statefoodsafety.com/food-allergens https://menutrinfo.com/training/ Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.html |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-06-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 8A; 8B VALID FSE PERMIT IS POSTED|ALL REFRIGERATORS ARE COLD HOLDING BELOW 45F|DISCUSSED:|-PROPER HAND WASHING|-REVIEWED UPON REQUEST LAW-SINGLE USE UTENSIL LAW AND FOOD ALLERGEN LAW|-FOOD ALLERGEN SIGN AND CERTIFICATE POSTED|-RECYCLING LAW|-STYROFOAM BAN|-NON TRANS FAT COOKING OILS|-BARE HAND CONTACT WITH READY TO EAT FOODS|-WIPING CLOTH STORAGE|-PEST/RODENT PROTOCOLALLERGEN POSTER IS VISIBLE.|FOOD ALLERGEN WARNING PRESENT ON ALL MENUS.|WCDOH WEBSITE |https://health.westchestergov.com/sanitation |NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf |New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes:|https://www.servsafe.com/ServSafe-Allergens |https://www.statefoodsafety.com/food-allergens |https://menutrinfo.com/training/ |Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.html |
| 2024-12-10 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11A DISCUSSED:|FOOD ALLERGY LAW/CERTIFIED STAFF|RECYCLING LAW|WIPING CLOTH STORAGE |
| 2024-10-28 | Inspection | Critical: , Noncritical: 11, Violation Items: 11A; 11B; 11D; 12C; 12D; 12E; 15A; 16; 8E REINSPECTION ON OR ABOUT DECEMBER 2, 2024.||DISCUSSED:|WIPING CLOTH SOLUTION (1 CAPFULL OF BLEACH/1 GALLON OF WATER)|DISHWASHING 3 COMPARTMENT SINK WASH, RINSE AND SANITIZE ( 1 CAPFULLS OF BLEACH/2 GALLONS OF WATER)|Operator needs to contact the health department if he would like to upgrade his permit to a medium risk food service to make - SALADS WITH PRE-COOKED CHICKEN. Spoke about dry baked good in a commercial toaster oven. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
87 SPRING STREET |
| City | OSSINING |
| State | NY |
| Zip Code | 10562 |
Address: 13 Broad Avenue, Ossining, NY 10562 Food Service Description: Frozen Desserts Inspection Date: 2025-10-27 | |||
Address: 26 South Highland Avenue, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2025-09-26 | |||
Address: 100 Van Cortlandt Avenue, Ossining, NY 10562 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-31 | |||
Address: 12 Croton Avenue, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2025-10-24 | |||
Address: 41 Spring Street, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2025-05-08 | |||
Address: 122 Dale Avenue, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2025-06-18 | |||
Address: 255 North Highland Avenue, Ossining, NY 10562 Food Service Description: Commissary Inspection Date: 2025-10-14 | |||
Address: 40 Somerstown Road, Ossining, NY 10562 Food Service Description: Commissary Inspection Date: 2025-08-26 | |||
Address: 32 State Street, Ossining, NY 10562 Food Service Description: Day Care Center Food Service Inspection Date: 2025-11-13 | |||
Address: 94 Croton Avenue, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2025-06-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.