La Casa Del Panini LLC

1030 Yonkers Avenue, Yonkers, NY 10704

Overview

La Casa Del Panini LLC (NYS Health Operation #1117097) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1030 Yonkers Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Delicatessen. The last inspection date is November 1, 2023.

Facility Overview

NYS Health Operation ID1117097
NYSDOH Gazetteer590707
Facility NameLA CASA DEL PANINI LLC
Operation NameLA CASA DEL PANINI LLC
Facility Address1030 YONKERS AVENUE, YONKERS
Permitted Corporation NameLA CASA DEL PANINI LLC
Permitted Operator NameFRANCISCA PAEZ
Address1030 Yonkers Avenue
Yonkers
NY 10704
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2024-07-31

Last Inspection Results

Inspection Date2023-11-01
Inspection TypeInspection
Total Noncritical Violations4
Violations12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Inspection CommentsMEASURED TEMPERATURES ADEQUATE. BLUE ITEM DEFICIENCY DISCUSSED WITH OPERATOR. WARNING ISSUED REGARDING FLIES.

Inspection Results

Inspection DateInspection TypeViolations
2025-05-01InspectionCritical: , Noncritical: 5, Violation Items: 10A; 14A; 8A; 8E
2024-11-07InspectionCritical: , Noncritical: 2, Violation Items: 12E
2023-11-01InspectionCritical: , Noncritical: 4, Violation Items: 11B; 12E; 14A; 14B
MEASURED TEMPERATURES ADEQUATE. BLUE ITEM DEFICIENCY DISCUSSED WITH OPERATOR. WARNING ISSUED REGARDING FLIES.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 1030 YONKERS AVENUE
CityYONKERS
StateNY
Zip Code10704

Businesses in the same location

Address: 1030 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Delicatessen
Inspection Date: 2022-07-15
Address: 1030 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Delicatessen
Inspection Date: 2021-06-07
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Inspection Date: 2012-02-22

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Inspection Date: 2025-10-14
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.