A Touch of Class Bagels (NYS Health Operation #1119502) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11824 State Route 9W Suite #2, West Coxsackie, NY 12192. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1119502 |
| NYSDOH Gazetteer | 195400 |
| Facility Name | TOUCH OF CLASS BAGELS, A |
| Operation Name | A TOUCH OF CLASS BAGELS |
| Facility Address | 11824 State Route 9W Suite #2, West Coxsackie |
| Permitted Corporation Name | A Touch of Class Bagels |
| Permitted Operator Name | DAVID HOTALING |
| Address | 11824 State Route 9W Suite #2 West Coxsackie NY 12192 |
| Municipality | COXSACKIE |
| County | GREENE |
| Local Health Department | Oneonta District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2025-06-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 7 |
| Violations | 16- Miscellaneous, Economic Violation, Choking Poster, Training. |
| Inspection Comments | 1. All violations must be corrected and are subject to enforcement action. 2. Please contact the Oneonta District Office at 607-432-3911 or via email at odo@health.ny.gov with any questions or to provide correction updates. 3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11A; 12D; 16; 2C; 8A; 8D; 8E; 8F 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or via email at odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
11824 State Route 9W Suite #2 |
| City | West Coxsackie |
| State | NY |
| Zip Code | 12192 |
Address: 12740 Route 9w, West Coxsackie, NY 12192 Food Service Description: Food Service Establishment Inspection Date: 2021-10-15 | |||
Address: 11824 State Route 9w, West Coxsackie, NY 12192 Food Service Description: Restaurant Inspection Date: 2021-03-16 | |||
Address: 219 Mansion Street, West Coxsackie, NY 12192 Food Service Description: Restaurant Inspection Date: 2023-04-27 | |||
Address: 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 Food Service Description: Restaurant Inspection Date: 2013-01-30 | |||
Address: 11830 State Route 9w, West Coxsackie, NY 12192 Food Service Description: Restaurant Inspection Date: 2021-09-24 | |||
Address: 11824 Route 9w, West Coxsackie, NY 12192 Food Service Description: Restaurant Inspection Date: 2023-02-22 | |||
Address: 1, Ravena, NY 12192 Food Service Description: Restaurant Inspection Date: 2018-05-29 | |||
Address: 12800 State Route 9w, West Coxsackie, NY 12192 Food Service Description: Restaurant Inspection Date: 2020-09-24 | |||
Address: 12600 Route 9w, West Coxsackie, NY 12192 Food Service Description: Restaurant Inspection Date: 2021-07-12 | |||
Address: 10 Hope Plaza, West Coxsackie, NY 12192 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.