Noor Biryani Indian Grill · Aayat Noor LLC

33 Lafayette Avenue, Suffern, NY 10901

Overview

Noor Biryani Indian Grill (NYS Health Operation #1119652) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 33 Lafayette Avenue, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 30, 2023.

Facility Overview

NYS Health Operation ID1119652
NYSDOH Gazetteer435300
Facility NameNOOR BIRYANI INDIAN GRILL
Operation NameNOOR BIRYANI INDIAN GRILL
Facility Address33 LAFAYETTE AVENUE, SUFFERN
Permitted Corporation NameAAYAT NOOR LLC
Permitted Operator NameSANKAR MUTHUSAMY
Address33 Lafayette Avenue
Suffern
NY 10901
MunicipalityRAMAPO
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-08-30
Inspection TypeRe-Inspection
Violations-
Inspection CommentsPrevious violations corrected.

Inspection Results

Inspection DateInspection TypeViolations
2025-05-12InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15A; 15B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-01-09InspectionCritical: , Noncritical: 2, Violation Items: 8A; 8E
Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-05-22InspectionCritical: , Noncritical: 2, Violation Items: 8E; 8F
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-02-01InspectionCritical: , Noncritical: , Violation Items:
Recommend issue permit.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-08-30Re-InspectionCritical: , Noncritical: , Violation Items:
Previous violations corrected.
2023-08-18InspectionCritical: 1, Noncritical: 1, Violation Items: 5C; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 33 LAFAYETTE AVENUE
CitySUFFERN
StateNY
Zip Code10901

Businesses in the same location

Address: 33 Lafayette Avenue, Suffern, NY 10901
Food Service Description: Food Service Establishment
Inspection Date: 2021-10-14

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Inspection Date: 2025-11-17
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.