Spring Street Deli · Tone & Brums

132 Spring Street, Saratoga Springs, NY 12866

Overview

Spring Street Deli (NYS Health Operation #1120650) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 132 Spring Street, Saratoga Springs, NY 12866. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is October 17, 2025.

Facility Overview

NYS Health Operation ID1120650
NYSDOH Gazetteer450100
Facility NameSPRING STREET DELI
Operation NameSPRING STREET DELI
Facility Address132 SPRING STREET, SARATOGA SPRINGS
Permitted Corporation NameTONE & BRUMS
Permitted Operator NameANTHONY GARGANO
Address132 Spring Street
Saratoga Springs
NY 12866
MunicipalitySARATOGA SPGS.
CountySARATOGA
Local Health DepartmentSaratoga County
Food Service DescriptionFood Service Establishment - Restaurant/Catering Operation
Permit Expiration Date2026-02-28

Last Inspection Results

Inspection Date2025-10-17
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsAll violations must be corrected and are subject to enforcement action.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-17InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11C; 11D; 12D; 15B
All violations must be corrected and are subject to enforcement action.
2025-04-24InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 11D; 12D; 14C; 15B; 6B; 8E
All violations must be corrected and are subject to enforcement action.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 132-134 Spring Street, Saratoga Springs, NY 12866
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2022-12-09

Location Information

Street Address 132 SPRING STREET
CitySARATOGA SPRINGS
StateNY
Zip Code12866

Businesses in the same location

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Businesses in nearby locations

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Businesses in the same zip code

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Address: 190 Excelsior Avenue, Saratoga Springs, NY 12866
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Inspection Date: 2025-12-19
Address: 17 Maple Avenue, Saratoga Springs, NY 12866
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.