The Sweet Shop Cafe & Bbq Pit (NYS Health Operation #1122812) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 196 Rock Hill DRIVE, Rock Hill, NY 12775. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 20, 2023.
| NYS Health Operation ID | 1122812 |
| NYSDOH Gazetteer | 526300 |
| Operation Name | THE SWEET SHOP CAFE & BBQ PIT |
| Facility Address | 196 Rock Hill DRIVE, Rock Hill |
| Permitted Corporation Name | Catskills Homesteads LLC |
| Permitted Operator Name | Alan Wieder |
| Address | 196 Rock Hill DRIVE Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Local Health Department | Middletown District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Inspection Date | 2023-09-20 |
| Inspection Type | Re-Inspection |
| Total Critical Violations | 4 |
| Total Noncritical Violations | 14 |
| Violations | 7G- Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. |
| Inspection Comments | Reach in display cooler: Roast beef 45F, American Cheese 42F. Open prep cooler: Sliced tomatoes in top section 41F. Two door reach in cooler: Cooked macaroni 42F. Soups not noted in violations temp at approximately 145F in steam table. Meet in the smoker unit outdoors found at appropriate temperatures to meat cooking times and temperature minimums. Discussed proper cooling, cold holding, cooking, and reheating times and temperatures with staff on site. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-20 | Re-Inspection | Critical: 4, Noncritical: 14, Violation Items: 10A; 10B; 11B; 11D; 12C; 14B; 15A; 15B; 16; 2E; 6A; 6B; 7G; 8B; 8D; 9B Reach in display cooler: Roast beef 45F, American Cheese 42F. Open prep cooler: Sliced tomatoes in top section 41F. Two door reach in cooler: Cooked macaroni 42F. Soups not noted in violations temp at approximately 145F in steam table. Meet in the smoker unit outdoors found at appropriate temperatures to meat cooking times and temperature minimums. Discussed proper cooling, cold holding, cooking, and reheating times and temperatures with staff on site. |
| 2023-09-07 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 16; 5B; 9A Discussed staff personal cleanliness and appearance and discarding any moldy or contaminated bread and/or food items with owner. Discussed with the owner proper hot and cold holding temperatures. Discussed with the owner acceptable cooling methods, times, and temperatures. Discussed with the owner proper cooking temperatures, as well as proper facility cleanliness. Reviewed proper food handling for raw, cooking, cooling, reheating, and ready to eat foods. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7G | Critical Violation | Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
196 Rock Hill DRIVE |
| City | Rock Hill |
| State | NY |
| Zip Code | 12775 |
Address: 277 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2021-10-14 | |||
Address: 40 Katrina Falls ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-05-02 | |||
Address: 79 Lake Shore Drive East, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-07-06 | |||
Address: 207 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 191 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2017-12-04 | |||
Address: 206 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 200 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2014-07-07 | |||
Address: 227 Lake Louise Marie ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-09-29 | |||
Address: 195 Lake Louise Marie ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-05-25 | |||
Address: 253 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2021-02-11 | |||
| Find all businesses in the same zip code | |||
Address: 2 Eddy Street, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 1999-09-01 |
Address: 32 Broadway, Valhalla, NY 10595 Food Service Description: Food Service Establishment Inspection Date: 2018-05-18 |
Address: 4858 Route 32, Catskill, NY 12414 Food Service Description: Restaurant Inspection Date: 2009-02-05 |
Address: 1074 Wilmot Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2021-03-02 |
Address: 200 Rainbow Boulevard, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2012-05-04 |
Address: 51 Canal Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2014-06-03 |
Address: 355 Main Street, Catskill, NY 12414 Food Service Description: Food Service Establishment Inspection Date: 2004-12-17 |
Address: 47 Phila Street, Saratoga Srpings, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2021-11-04 |
Address: 343 South Broadway, Hicksville, NY 11801 Food Service Description: Bakery Inspection Date: 2020-10-20 |
Address: 2870 State Route 49, Central Square, NY 13036 Food Service Description: Restaurant Inspection Date: 2022-12-13 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.