Dunkin' · Hillcrest Marshall Inc.

185 North Bedford Road, Mount Kisco, NY 10549

Overview

Dunkin' (NYS Health Operation #1124104) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 185 North Bedford Road, Mount Kisco, NY 10549. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 30, 2023.

Facility Overview

NYS Health Operation ID1124104
NYSDOH Gazetteer592000
Facility NameDUNKIN'
Operation NameDUNKIN'
Facility Address185 NORTH BEDFORD ROAD, MOUNT KISCO
Permitted Corporation NameHILLCREST MARSHALL INC.
Permitted Operator NameJAMES LASH
Address185 North Bedford Road
Mount Kisco
NY 10549
MunicipalityMT. KISCO
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-10-30
Inspection TypeInspection
Violations-
Inspection CommentsFacility adequate at time of inspection. All temperatures measured adequate. Floors walls and ceiling clean, lights in facility prep areas and walk in refrigeration an freezer shielded and adequate. All plumbing observed without leaks, proper sanitizing procedure in use, buckets with washcloths with proper sanitizer concentration in use, gloves and employee behavior and hygiene adequate, appropriate seating provided, customer bathrooms adequate, allergy, choking, permit and all appropriate signage posted conspicuously. Door sweeps adequate, garbage adequate and not a nuisance, no evidence of pests.
Discussed new Westchester County Single Use Utensil law.
Extermination services provided by, ecolab date of last extermination 10/25/23

Inspection Results

Inspection DateInspection TypeViolations
2023-10-30InspectionCritical: 0, Noncritical: 0, Violation Items:
Facility adequate at time of inspection. All temperatures measured adequate. Floors walls and ceiling clean, lights in facility prep areas and walk in refrigeration an freezer shielded and adequate. All plumbing observed without leaks, proper sanitizing procedure in use, buckets with washcloths with proper sanitizer concentration in use, gloves and employee behavior and hygiene adequate, appropriate seating provided, customer bathrooms adequate, allergy, choking, permit and all appropriate signage posted conspicuously. Door sweeps adequate, garbage adequate and not a nuisance, no evidence of pests.|Discussed new Westchester County Single Use Utensil law. |Extermination services provided by, ecolab date of last extermination 10/25/23

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation

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Location Information

Street Address 185 NORTH BEDFORD ROAD
CityMOUNT KISCO
StateNY
Zip Code10549

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.