Stacks Espresso Bar (NYS Health Operation #1124970) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 652 Albany - Shaker Road, Albany, NY 12205. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 20, 2023.
| NYS Health Operation ID | 1124970 |
| NYSDOH Gazetteer | 015300 |
| Facility Name | STACKS ESPRESSO BAR |
| Operation Name | STACKS ESPRESSO BAR |
| Facility Address | 652 ALBANY - SHAKER ROAD, ALBANY |
| Permitted Corporation Name | STACKS ESPRESSO LLC. |
| Permitted Operator Name | SUSAN DUNCKEL |
| Address | 652 Albany - Shaker Road Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-09-20 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| Inspection Comments | Excellent compliance posted on September 20th, 2023. Facility has approximately 32 seats. Education given on hand washing sink usage to staff on duty. Sinks designated as hand washing sinks are not to be used for anything else other than hand washing. These sinks need to be kept clean, stocked with paper towels and hand soap and not blocked with any items. Paper towels should be located in an area that is not going to lead to water dripping off hands onto utensils or other items that are clean. These sinks should not be used as dump sinks. Inspector recommends that the facility installs a second sink in the front food preparation area if they require a dump sink in that area. All re-usable utensils and other dishes used in the front food preparation area should be washed, rinsed and sanitized in the rear 3 bay sink when soiled. Compressed gas canisters should always be secured properly. These canisters can cause catastrophic damage if they become damaged or broken. Sanitizing solution education was provided to staff on duty. Each preparation area is required to have their own container of sanitizing solution readily available. Sanitizing solution should be diluted properly. Solution available at time of visit was in excess of 200 ppm which is way too concentrated. A concentration of 50-100 is optimal. Usually 1 capful of bleach to 1 gallon of water is adequate dilution. Test strips may be obtained for staff to use to determine the strength of the dilution. Sanitizing solutions should also not have added soap (not observed at time of visit) and should be changed periodically when soiled or concentration diminishes. Wiping clothes should be stored inside of these containers and not on the counters to keep the chlorine concentration in the clothes. Inspector recommends using time as a control for the small carafes of Half and Half that are out for customer usage since they are not monitored regularly for temperature and not kept under active refrigeration. If this |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-20 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11C; 11D; 12E; 16; 8A Excellent compliance posted on September 20th, 2023.|Facility has approximately 32 seats.|Education given on hand washing sink usage to staff on duty. Sinks designated as hand washing sinks are not to be used for anything else other than hand washing. These sinks need to be kept clean, stocked with paper towels and hand soap and not blocked with any items. Paper towels should be located in an area that is not going to lead to water dripping off hands onto utensils or other items that are clean. These sinks should not be used as dump sinks. Inspector recommends that the facility installs a second sink in the front food preparation area if they require a dump sink in that area.|All re-usable utensils and other dishes used in the front food preparation area should be washed, rinsed and sanitized in the rear 3 bay sink when soiled.|Compressed gas canisters should always be secured properly. These canisters can cause catastrophic damage if they become damaged or broken.|Sanitizing solution education was provided to staff on duty. Each preparation area is required to have their own container of sanitizing solution readily available. Sanitizing solution should be diluted properly. Solution available at time of visit was in excess of 200 ppm which is way too concentrated. A concentration of 50-100 is optimal. Usually 1 capful of bleach to 1 gallon of water is adequate dilution. Test strips may be obtained for staff to use to determine the strength of the dilution. Sanitizing solutions should also not have added soap (not observed at time of visit) and should be changed periodically when soiled or concentration diminishes. Wiping clothes should be stored inside of these containers and not on the counters to keep the chlorine concentration in the clothes.|Inspector recommends using time as a control for the small carafes of Half and Half that are out for customer usage since they are not monitored regularly for temperature and not kept under active refrigeration. If this |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 433 River Street, Troy, NY 12207 Food Service Description: Food Service Establishment Inspection Date: 2019-05-06 |
Address: 488 Broadway, Albany, NY 12207 Food Service Description: Restaurant Inspection Date: 2021-07-29 |
Address: 260 Lark Street, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2021-11-10 |
| Street Address |
652 ALBANY - SHAKER ROAD |
| City | ALBANY |
| State | NY |
| Zip Code | 12205 |
Address: 100 Veeder Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 | |||
Address: 106 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-08 | |||
Address: 10 Metro Park Road, Colonie, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-14 | |||
Address: 42 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-06 | |||
Address: 1123 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-11-08 | |||
Address: 4 Everett Road Extension, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 125 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 | |||
Address: 1526 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 100 Loralee Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 | |||
| Find all businesses in the same zip code | |||
Address: 488 Broad Way, Albany, NY 12207 Food Service Description: Bakery Inspection Date: 2022-11-18 |
Address: 401 West Main Street, Montour Falls, NY 14865 Food Service Description: Restaurant Inspection Date: 2018-06-27 |
Address: 621 10th Street, Niagara Falls, NY 14301 Food Service Description: Restaurant Inspection Date: 2021-04-20 |
Address: 59 Tinker Street, Woodstock, NY 12498 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 |
Address: 54 Main STREET, Camillus, NY 13031 Food Service Description: Restaurant Inspection Date: 2023-02-07 |
Address: 7b Huguenot Street, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2021-03-08 |
Address: 128 WEST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2023-04-05 |
Address: 1300 Ulster Avenue, Suite 141, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2015-11-10 |
Address: 151 Delaware Street, Walton, NY 13856 Food Service Description: Food Service Establishment Inspection Date: 2020-11-06 |
Address: 217 SOUTH Salina STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2023-04-13 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.