Urban Fork - Wall Street · Urban Fork LLC

288 Wall Street, Kingston, NY 12401

Overview

Urban Fork - Wall Street (NYS Health Operation #1127324) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 288 Wall Street, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 23, 2025.

Facility Overview

NYS Health Operation ID1127324
NYSDOH Gazetteer550100
Facility NameURBAN FORK - WALL STREET
Operation NameURBAN FORK - WALL STREET
Facility Address288 WALL STREET, KINGSTON
Permitted Corporation NameURBAN FORK LLC
Permitted Operator NameROSANNA RAUCH
Address288 Wall Street
Kingston
NY 12401
MunicipalityKINGSTON
CountyULSTER
Local Health DepartmentUlster County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-02-28

Last Inspection Results

Inspection Date2025-09-23
Inspection TypeInspection
ViolationsNo violations found.
Inspection Commentsall versions violations corrected, garlic oil in fridge 35*f, and all pellets removed from storage room.

Inspection Results

Inspection DateInspection TypeViolations
2025-09-23InspectionCritical: , Noncritical: , Violation Items:
all versions violations corrected, garlic oil in fridge 35*f, and all pellets removed from storage room.
2025-09-16InspectionCritical: 2, Noncritical: 1, Violation Items: 1H; 4A; 8A
mop sink, 3 bay, handwashing, probe thermometer onsite. front cooler 38 milk. Bain Marie top 40* lettuce. gloves, meat products frozen. 3 door 42*. educated owner on garlic and oil.
2024-05-03InspectionCritical: , Noncritical: 2, Violation Items: 11C; 12D
Gloves, digital thermometer, 2 door cooler egg rools@39, line cooler chicken@42, back room 2 door cooler shredded cheese@39, 2 door freezer@5, Discussed incorrect signage for dogs in the Restaurant.
2023-11-09InspectionCritical: , Noncritical: , Violation Items:
Gloves, probe thermometer, and hand wash sinks OK. All cold holding below 45F. Discussed ill food worker procedures.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 288 WALL STREET
CityKINGSTON
StateNY
Zip Code12401

Businesses in the same location

Address: 288 Wall Street, Kingston, NY 12401
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Inspection Date: 2015-06-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.