Cazuelita's Deli (NYS Health Operation #1130383) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1821 Route 376, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Delicatessen. The last inspection date is November 14, 2025.
| NYS Health Operation ID | 1130383 |
| NYSDOH Gazetteer | 136800 |
| Facility Name | CAZUELITA'S DELI |
| Operation Name | CAZUELITA'S DELI |
| Facility Address | 1821 ROUTE 376, WAPPINGERS FALLS |
| Permitted Corporation Name | CAZUELITA'S DELI |
| Permitted Operator Name | FABIOLA SANTAMARIA LOPEZ |
| Address | 1821 Route 376 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Delicatessen |
| Permit Expiration Date | 2024-12-26 |
| Inspection Date | 2025-11-14 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 2 |
| Violations | 5C- Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Inspection Comments | one door reach in pico 43F; 2 door stainless steel cooked chicken 42F; 2 door stainless steel raw chicken 43F; 2 door glass slider cut fruit 38F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-14 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 16; 5B; 5C one door reach in pico 43F; 2 door stainless steel cooked chicken 42F; 2 door stainless steel raw chicken 43F; 2 door glass slider cut fruit 38F. |
| 2025-01-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: one door household refrigerator raw beef 43F |
| 2025-01-23 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 16; 2C; 5E 2 door stainless steel reach in cooked chicken 36F; 3 door glass reach in milk 36F. |
| 2024-11-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 14C 1 door household refrigerator sliced tomatos 44F; 1 door household refrigerator limes 41F; 2 door stainless steel reach in cooked beef 35F; 2 door stainless steel reach in raw beef 37F; 3 door glass reach in milk 37F. |
| 2024-02-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: 1 door household fridge deli turkey 42F; steam table pork 161F; 3 door reach in cheese 40F. |
| 2024-02-01 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 2C; 5C; 8A small fridge sausage 44F; steam table rice 142F; large fridge pork 42F; |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
1821 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
Address: 1821 Route 376 Unit #4, Poughkeepsie, NY 12603 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 |
Address: 1839 Us 9 Suite 1 Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 901 Route 376 Route, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1817 South Road, Suite 2, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-27 | |||
Address: 1536 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 942 Route 376, Suite 5, Wappingers Falls, NY 12590 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 1572 Route 9, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 150 Osbourne Hill Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 233 Meyers Corners Road, Wappinger Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
| Find all businesses in the same zip code | |||
Address: 22 Garth Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-07-01 |
Address: 914 Front Street, Uniondale, NY 11553 Food Service Description: Delicatessen Inspection Date: 2022-01-31 |
Address: 151 Post Avenue, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2018-10-19 |
Address: 1021 Route 52, Carmel, NY 10512 Food Service Description: Delicatessen Inspection Date: 2025-10-06 |
Address: 4549 Austin Boulevard, Island Park, NY 11558 Food Service Description: Delicatessen Inspection Date: 2025-03-27 |
Address: 553 Hempstead Turnpike, Elmont, NY 11003 Food Service Description: Delicatessen Inspection Date: 2019-10-28 |
Address: 119 4th Street, New Rochelle, NY 10801 Food Service Description: Delicatessen Inspection Date: 2025-09-16 |
Address: 489 Hempstead Turnpike, Elmont, NY 11003 Food Service Description: Food Service Establishment Inspection Date: 2023-08-11 |
Address: 77 Main Street, Irvington, NY 10533 Food Service Description: Delicatessen Inspection Date: 2017-06-21 |
Address: 168 North Main Street, Freeport, NY 11520 Food Service Description: Food Service Establishment Inspection Date: 2021-10-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.