Little Tokyo · Xc Food Service, Inc.

3622 Palisades Center Drive, West Nyack, NY 10994

Overview

Little Tokyo (NYS Health Operation #1132090) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3622 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 19, 2025.

Facility Overview

NYS Health Operation ID1132090
NYSDOH Gazetteer435000
Facility NameLITTLE TOKYO
Operation NameLITTLE TOKYO
Facility Address3622 PALISADES CENTER DRIVE, WEST NYACK
Permitted Corporation NameXC FOOD SERVICE, INC.
Permitted Operator NameSTEVEN CHEN
Address3622 Palisades Center Drive
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-11-30

Last Inspection Results

Inspection Date2025-12-19
Inspection TypeRe-Inspection
Total Noncritical Violations1
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked);
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-19Re-InspectionCritical: , Noncritical: 1, Violation Items: 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-11-14InspectionCritical: 2, Noncritical: 2, Violation Items: 15B; 5C; 6A; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-04-02Re-InspectionCritical: , Noncritical: , Violation Items:
All previous violations corrected. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-03-13InspectionCritical: 2, Noncritical: 2, Violation Items: 10A; 16; 5C; 5E
Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-12-04Re-InspectionCritical: , Noncritical: 2, Violation Items: 10A; 12C
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-10-17InspectionCritical: 1, Noncritical: 4, Violation Items: 10A; 12C; 15A; 1D; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to civil penalty up to $2000 per day.
2024-05-20Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 15A; 5E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-04-15InspectionCritical: 1, Noncritical: 4, Violation Items: 12C; 14A; 15A; 16; 5E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-01-23Re-InspectionCritical: , Noncritical: 3, Violation Items: 11B; 12A; 14A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-12-13Re-InspectionCritical: 1, Noncritical: 6, Violation Items: 10A; 10B; 11C; 12A; 15A; 16; 6A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-11-09InspectionCritical: 2, Noncritical: 8, Violation Items: 10A; 10B; 11C; 12A; 12C; 15A; 16; 2E; 6A; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Location Information

Street Address 3622 PALISADES CENTER DRIVE
CityWEST NYACK
StateNY
Zip Code10994

Businesses in the same location

Address: 3622 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2008-04-01
Address: 3622 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2013-07-25
Address: 3622 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-09
Address: 3622 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2015-11-04

Businesses in nearby locations

Address: 3620 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2012-05-09
Address: 3554 Palisades Center Drive, West Nyack, NY 10994
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Inspection Date: 2018-11-13
Address: 3570 Palisades Center Drive, West Nyack, NY 10994
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Inspection Date: 2023-03-02
Address: 3564 Palisades Center Drive, West Nyack, NY 10994
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Inspection Date: 2025-11-26
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Inspection Date: 2008-10-28
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Inspection Date: 2011-10-26
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Inspection Date: 2025-10-30
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Businesses in the same zip code

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Address: 2502 Palisades Center Drive, West Nyack, NY 10994
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Inspection Date: 2025-12-30
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.