Zeppin Ramen · Zeppin LLC

1008 Broadway, Thornwood, NY 10594

Overview

Zeppin Ramen (NYS Health Operation #1142895) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1008 Broadway, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 22, 2025.

Facility Overview

NYS Health Operation ID1142895
NYSDOH Gazetteer595700
Facility NameZEPPIN RAMEN
Operation NameZEPPIN RAMEN
Facility Address1008 BROADWAY, THORNWOOD
Permitted Corporation NameZEPPIN LLC
Permitted Operator NameTAE KIM
Address1008 Broadway
Thornwood
NY 10594
MunicipalityMT. PLEASANT
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-09-30

Last Inspection Results

Inspection Date2025-01-22
Inspection TypeRe-Inspection
Total Noncritical Violations1
Violations12A- Hot, cold running water not provided, pressure inadequate
Inspection CommentsReinspection finds no food items in vacuum sealed packaging or other Red Item violations. Other violations cited on previous inspection report observed corrected at this time.
Discussed with operator necessary revisions for ROP Waiver Request (DOH-5254) submitted on 1/17/2025.
Remaining violation to be checked for compliance at next routine inspection.

Inspection Results

Inspection DateInspection TypeViolations
2025-01-22Re-InspectionCritical: , Noncritical: 1, Violation Items: 12A
Reinspection finds no food items in vacuum sealed packaging or other Red Item violations. Other violations cited on previous inspection report observed corrected at this time.|Discussed with operator necessary revisions for ROP Waiver Request (DOH-5254) submitted on 1/17/2025.|Remaining violation to be checked for compliance at next routine inspection.
2025-01-15InspectionCritical: 1, Noncritical: 8, Violation Items: 10A; 10B; 12A; 12D; 12E; 15B; 1C; 8F
Measured hot and cold holding temperatures adequate at this time. |Discussed with operator single use utensil law. |Guidelines for reduced oxygen packaging found here: health.ny.gov/environmental/indoors/food_safety/rop.htm |Reinspection for compliance on or after 1/22/2025.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1CCritical ViolationHome canned goods, or canned goods from unapproved processor found on premises
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 1008 BROADWAY
CityTHORNWOOD
StateNY
Zip Code10594

Businesses in the same location

Address: 1008 Broadway, Thornwood, NY 10594
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.