Tom Tom Cafe · Moeta Group LLC

130 Post Avenue, Retail #3, Westbury, NY 11590

Overview

Tom Tom Cafe (NYS Health Operation #1152465) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 130 Post Avenue, Retail #3, Westbury, NY 11590. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 14, 2025.

Facility Overview

NYS Health Operation ID1152465
NYSDOH Gazetteer291400
Facility NameTOM TOM CAFE
Operation NameTOM TOM CAFE
Facility Address130 POST AVENUE, RETAIL #3, WESTBURY
Permitted Corporation NameMOETA GROUP LLC
Address130 Post Avenue, Retail #3
Westbury
NY 11590
MunicipalityN. HEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-07-31

Last Inspection Results

Inspection Date2025-11-14
Inspection TypeInspection
Total Noncritical Violations3
Violations16- Miscellaneous, Economic Violation, Choking Poster, Training.
Inspection Comments0/3 “A”
Seats: 21
Permit: expired 07/31/2025

Inspection Results

Inspection DateInspection TypeViolations
2025-11-14InspectionCritical: , Noncritical: 3, Violation Items: 12A; 12E; 16
0/3 �A�|Seats: 21|Permit: expired 07/31/2025
2024-12-02Re-InspectionCritical: , Noncritical: , Violation Items:
No violations noted during revisit.
2024-10-28Re-InspectionCritical: 1, Noncritical: , Violation Items: 1B
2024-09-18Re-InspectionCritical: 2, Noncritical: , Violation Items: 1B; 2E
2024-09-04InspectionCritical: 2, Noncritical: 5, Violation Items: 12E; 14C; 15D; 1B; 2E; 8C; 8E
2/5 �A�|Seats: 21|Hot water: 140�F

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Not Critical Violation
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 130 POST AVENUE, RETAIL #3
CityWESTBURY
StateNY
Zip Code11590

Businesses in the same location

Address: 130 Post Avenue, Retail #3, Westbury, NY 11590
Food Service Description: Food Service Establishment
Inspection Date: 2023-01-02

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Inspection Date: 2025-11-25
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.