Pick Up Bubble Tea (NYS Health Operation #1156878) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 18 South Moger Avenue, Mount Kisco, NY 10549. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 8, 2025.
| NYS Health Operation ID | 1156878 |
| NYSDOH Gazetteer | 592000 |
| Facility Name | PICK UP BUBBLE TEA |
| Operation Name | PICK UP BUBBLE TEA |
| Facility Address | 18 SOUTH MOGER AVENUE, MOUNT KISCO |
| Permitted Corporation Name | THREE DIAMONDS ENTERPRISES LLC |
| Permitted Operator Name | JEFFERSON CURIPOMA |
| Address | 18 South Moger Avenue Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-09-08 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Comments | pest records on site by abc quality pest control last record 7/9/24. operator states he will email current records to Rqd7@westchestercountyny.gov. WCDOH WEBSITE https://health.westchestergov.com/sanitation NYS FOOD CODE 14- 1 https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments New Single use Law: https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf New Allergy Law: https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf Link to approved Allergy classes: https://www.servsafe.com/ServSafe-Allergens https://www.statefoodsafety.com/food-allergens https://menutrinfo.com/training/ Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm COOLING AND REHEATING BROCHURE ENGLISH - https://www.health.ny.gov/publications/3140.pdf SPANISH - https://www.health.ny.gov/publications/3158.pdf |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-08 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 16 pest records on site by abc quality pest control last record 7/9/24. operator states he will email current records to Rqd7@westchestercountyny.gov. ||WCDOH WEBSITE |https://health.westchestergov.com/sanitation ||NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments ||New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf|https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf||New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf|https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf||Link to approved Allergy classes:|https://www.servsafe.com/ServSafe-Allergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/||Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm||COOLING AND REHEATING BROCHURE |ENGLISH - https://www.health.ny.gov/publications/3140.pdf |SPANISH - https://www.health.ny.gov/publications/3158.pdf | |
| 2025-08-27 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10A; 10B; 16; 1H; 5C Discussed:|proper cold holding|pest records on site by abc quality pest control last record 7/9/24. operator states he will email current records to Rqd7@westchestercountyny.gov. ||WCDOH WEBSITE |https://health.westchestergov.com/sanitation ||NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments ||New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf|https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf||New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf|https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf||Link to approved Allergy classes:|https://www.servsafe.com/ServSafe-Allergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/||Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm||COOLING AND REHEATING BROCHURE |ENGLISH - https://www.health.ny.gov/publications/3140.pdf |SPANISH - https://www.health.ny.gov/publications/3158.pdf | |
| 2024-10-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11B; 8A Above items, to be corrected by next routine inspection. |https://health.westchestergov.com/sanitation |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf|New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes: |https://www.servsafe.com/ServSafe-hAllergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/ |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 18 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
Address: 18 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2024-02-01 |
| Street Address |
18 SOUTH MOGER AVENUE |
| City | MOUNT KISCO |
| State | NY |
| Zip Code | 10549 |
Address: 18 SOUTH MOGER Avenue, Mt Kisco, NY 10549 Food Service Description: Restaurant Inspection Date: 2003-06-03 |
Address: 18 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2017-03-27 |
Address: 18 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
Address: 18 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2024-02-01 |
Address: 293 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 130 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 185 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 | |||
Address: 153 East Main Street, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2025-11-13 | |||
Address: 17 Armonk Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 55-59 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
Address: 9 1/2 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
Address: 198 Carpenter Avenue, Mount Kisco, NY 10549 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-11-18 | |||
Address: 454 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-24 | |||
Address: 190 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.