Poke Roll, LLC.

88 Wolf Road, Albany, NY 12205

Overview

Poke Roll, LLC. (NYS Health Operation #1159696) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 88 Wolf Road, Albany, NY 12205. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.

Facility Overview

NYS Health Operation ID1159696
NYSDOH Gazetteer015300
Facility NamePOKE ROLL
Operation NamePOKE ROLL
Facility Address88 WOLF ROAD, ALBANY
Permitted Corporation NamePOKE ROLL, LLC.
Permitted Operator NameTHA THET
Address88 Wolf Road
Albany
NY 12205
MunicipalityCOLONIE
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-03-31

Last Inspection Results

Inspection Date2025-12-30
Inspection TypeRe-Inspection
Total Noncritical Violations1
Violations16- Miscellaneous, Economic Violation, Choking Poster, Training.
Inspection CommentsThe purpose of this visit was to conduct a re-inspection for previously cited public health hazards.
At the time of inspection, no hot holding was observed. Staff was in the middle of cooking fresh sushi rice.
Excellent Compliance posted 12/30/2025.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-30Re-InspectionCritical: , Noncritical: 1, Violation Items: 16
The purpose of this visit was to conduct a re-inspection for previously cited public health hazards.|At the time of inspection, no hot holding was observed. Staff was in the middle of cooking fresh sushi rice. |Excellent Compliance posted 12/30/2025.
2025-12-12InspectionCritical: 2, Noncritical: 1, Violation Items: 15B; 5C; 6A
Good Compliance posted 12/12/2025.|Discussed TPHC waiver with staff, facility should contact the local health department for more information.|Provided education on hot holding temperatures|During the course of the inspection, inspectors observed:|- Cold holding items are kept at or below 45dF|- Handwashing sink adequate|- Gloves/proper PPE in use|- Ambient air temperature thermometers present in all observed coolers|- Dry storage adequte

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.

Businesses with the same name

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Location Information

Street Address 88 WOLF ROAD
CityALBANY
StateNY
Zip Code12205

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.