Dbb Deli Grocery LLC (NYS Health Operation #1160276) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 74 Radford Street, Yonkers, NY 10705. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 8, 2025.
| NYS Health Operation ID | 1160276 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | DBB DELI GROCERY |
| Operation Name | DBB DELI GROCERY |
| Facility Address | 74 RADFORD STREET, YONKERS |
| Permitted Corporation Name | DBB DELI GROCERY LLC |
| Address | 74 Radford Street Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-30 |
| Inspection Date | 2025-10-08 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 11 |
| Violations | 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| Inspection Comments | Routine inspection of DBB Deli Grocery. Facility observed in a generally adequate state, all temperatures measured adequate. Facility must provide allergen trained staff member at all times facility is open. FACILITY MUST REMOVE ALL TOBACCO AND CANNABIS PRODUCTS AND PARAPHERNALIA - THESE CANNOT BE WITHIN THE FACILITY. FACILITY BASEMENT MAY BE USED FOR FOOD STORAGE AS PER PERMIT RESTRICTIONS, BUT MUST BE MAINTAINED IN AN UNCLUTTERED STATE. All violations contained in this report to be corrected before next routine inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-08 | Inspection | Critical: , Noncritical: 11, Violation Items: 10A; 12E; 14B; 14C; 15A; 15B; 15C; 16; 8A; 9B Routine inspection of DBB Deli Grocery.|Facility observed in a generally adequate state, all temperatures measured adequate.|Facility must provide allergen trained staff member at all times facility is open.|FACILITY MUST REMOVE ALL TOBACCO AND CANNABIS PRODUCTS AND PARAPHERNALIA - THESE CANNOT BE WITHIN THE FACILITY.|FACILITY BASEMENT MAY BE USED FOR FOOD STORAGE AS PER PERMIT RESTRICTIONS, BUT MUST BE MAINTAINED IN AN UNCLUTTERED STATE.|All violations contained in this report to be corrected before next routine inspection. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
74 RADFORD STREET |
| City | YONKERS |
| State | NY |
| Zip Code | 10705 |
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Address: 439 1/2 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-04-25 | |||
Address: 351 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-09-05 | |||
Address: 132 Valentine Lane, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 393 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.