Subway (79 B'Way) · N I R C, Inc.

79 Broad Way, Menands, NY 12204

Overview

Subway (79 B'Way) (NYS Health Operation #1168633) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 79 Broad Way, Menands, NY 12204. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 17, 2025.

Facility Overview

NYS Health Operation ID1168633
NYSDOH Gazetteer012500
Facility NameSUBWAY (79 B'WAY)
Operation NameSUBWAY (79 B'WAY)
Facility Address79 BROAD WAY, MENANDS
Permitted Corporation NameN I R C, INC.
Permitted Operator NameRUSS FADEN
Address79 Broad Way
Menands
NY 12204
MunicipalityCOLONIE
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2026-03-31

Last Inspection Results

Inspection Date2025-11-17
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations1
Violations6A- Potentially hazardous foods are not kept at or above 140°F during hot holding.
Inspection CommentsExcellent Compliance posted 11/17/2025.
Discussed proper hot holding temperatures.
During the course of the inspection, inspector observed:
- Cold holding items are kept at or below 45dF
- Hand washing sink adequate
- Dry storage adequate
- Bathrooms adequate
- Gloves/proper PPE in use
- Ambient air temperature thermometers present in all observed coolers
- Test strips available

Inspection Results

Inspection DateInspection TypeViolations
2025-12-05Re-InspectionCritical: , Noncritical: , Violation Items:
The purpose of this inspection was to follow up on a previous violation. |Inspector observed the meatballs to be hot held at 142dF at time of inspection. Hazard observed to be corrected.
2025-11-17InspectionCritical: 1, Noncritical: 1, Violation Items: 10B; 6A
Excellent Compliance posted 11/17/2025.|Discussed proper hot holding temperatures.|During the course of the inspection, inspector observed:|- Cold holding items are kept at or below 45dF|- Hand washing sink adequate|- Dry storage adequate|- Bathrooms adequate|- Gloves/proper PPE in use|- Ambient air temperature thermometers present in all observed coolers|- Test strips available

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Businesses with the same name

Address: 601 Loudon Road, Latham, NY 12110
Food Service Description: Restaurant
Inspection Date: 2025-03-12
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Inspection Date: 2023-02-28
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Location Information

Street Address 79 BROAD WAY
CityMENANDS
StateNY
Zip Code12204

Businesses in the same zip code

Address: 1144 Broadway, Albany, NY 12204
Food Service Description: Restaurant
Inspection Date: 2021-11-12
Address: 60 Broadway, Menands, NY 12204
Food Service Description: Restaurant
Inspection Date: 2025-07-14
Address: 28 North Third Street, Albany, NY 12204
Food Service Description: Restaurant
Inspection Date: 2023-04-19
Address: 21 Erie Boulevard, Albany, NY 12204
Food Service Description: Restaurant
Inspection Date: 2025-02-11
Address: 100 Broadway, Menands, NY 12204
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Inspection Date: 2025-05-30
Address: 570 North Pearl Street, Albany, NY 12204
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-05
Address: 100 Broad Way, Menands, NY 12204
Food Service Description: Bakery
Inspection Date: 2025-03-27
Address: 25 Erie Boulevard, Albany, NY 12204
Food Service Description: Restaurant
Inspection Date: 2021-10-20
Address: 704 North Pearl Street, Albany, NY 12204
Food Service Description: Restaurant
Inspection Date: 2025-11-17
Address: 1205 Broad Way, Albany, NY 12204
Food Service Description: Restaurant
Inspection Date: 2023-08-07
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.