Subway (79 B'Way) (NYS Health Operation #1168633) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 79 Broad Way, Menands, NY 12204. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 17, 2025.
| NYS Health Operation ID | 1168633 |
| NYSDOH Gazetteer | 012500 |
| Facility Name | SUBWAY (79 B'WAY) |
| Operation Name | SUBWAY (79 B'WAY) |
| Facility Address | 79 BROAD WAY, MENANDS |
| Permitted Corporation Name | N I R C, INC. |
| Permitted Operator Name | RUSS FADEN |
| Address | 79 Broad Way Menands NY 12204 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-11-17 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | 6A- Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Inspection Comments | Excellent Compliance posted 11/17/2025. Discussed proper hot holding temperatures. During the course of the inspection, inspector observed: - Cold holding items are kept at or below 45dF - Hand washing sink adequate - Dry storage adequate - Bathrooms adequate - Gloves/proper PPE in use - Ambient air temperature thermometers present in all observed coolers - Test strips available |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: The purpose of this inspection was to follow up on a previous violation. |Inspector observed the meatballs to be hot held at 142dF at time of inspection. Hazard observed to be corrected. |
| 2025-11-17 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 6A Excellent Compliance posted 11/17/2025.|Discussed proper hot holding temperatures.|During the course of the inspection, inspector observed:|- Cold holding items are kept at or below 45dF|- Hand washing sink adequate|- Dry storage adequate|- Bathrooms adequate|- Gloves/proper PPE in use|- Ambient air temperature thermometers present in all observed coolers|- Test strips available |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Address: 1613 Broad Way, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2023-06-29 |
Address: 1 North Pearl Street, Albany, NY 12207 Food Service Description: Restaurant Inspection Date: 2023-05-08 |
Address: 679 Troy-Schenectady Road, Latham, NY 12110 Food Service Description: Restaurant Inspection Date: 2012-02-02 |
Address: 101 Saratoga Street, Cohoes, NY 12047 Food Service Description: Restaurant Inspection Date: 2023-02-14 |
| Street Address |
79 BROAD WAY |
| City | MENANDS |
| State | NY |
| Zip Code | 12204 |
Address: 1144 Broadway, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-11-12 | |||
Address: 60 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-07-14 | |||
Address: 28 North Third Street, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-04-19 | |||
Address: 21 Erie Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-02-11 | |||
Address: 100 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-05-30 | |||
Address: 570 North Pearl Street, Albany, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-11-05 | |||
Address: 100 Broad Way, Menands, NY 12204 Food Service Description: Bakery Inspection Date: 2025-03-27 | |||
Address: 25 Erie Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-10-20 | |||
Address: 704 North Pearl Street, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-11-17 | |||
Address: 1205 Broad Way, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-08-07 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.