IHOP Restaurant #2102 · Opportunity Pancakes 2 LLC

44 Route 17k, Newburgh, NY 12550

Overview

IHOP Restaurant #2102 (NYS Health Operation #1168866) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 44 Route 17k, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 6, 2025.

Facility Overview

NYS Health Operation ID1168866
NYSDOH Gazetteer356300
Facility NameIHOP RESTAURANT #2102
Operation NameIHOP Restaurant #2102
Facility Address44 ROUTE 17K, NEWBURGH
Permitted Corporation NameOpportunity Pancakes 2 LLC
Permitted Operator NameJason Brown
Address44 Route 17k
Newburgh
NY 12550
MunicipalityNEWBURGH
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2025-10-31

Last Inspection Results

Inspection Date2025-11-06
Inspection TypeRe-Inspection
Total Critical Violations1
Total Noncritical Violations2
Violations5E- Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-16Re-InspectionCritical: , Noncritical: , Violation Items:
violation from previous inspection on 11/6/25 found corrected at time of reinspection. all coolers in kitchen found running below 45�F. low boy at cook line was measured at 37�F. contents within (sliced cheese, tomatoes) recorded ranging from 40-44�F.
2025-11-06Re-InspectionCritical: 1, Noncritical: 2, Violation Items: 12E; 5E; 8B
2025-10-17InspectionCritical: 1, Noncritical: 2, Violation Items: 12E; 5E; 8B
2025-05-06InspectionCritical: , Noncritical: , Violation Items:
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Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
8BNot Critical ViolationIn use food dispensing utensils improperly stored

Businesses with the same name

Address: 44 Route 17k, Newburgh, NY 12550
Food Service Description: Food Service Establishment
Inspection Date: 2021-08-25

Businesses with the same name

Address: 155 Dolson Avenue, Middletown, NY 10940
Food Service Description: Food Service Establishment
Inspection Date: 2025-09-08

Location Information

Street Address 44 ROUTE 17K
CityNEWBURGH
StateNY
Zip Code12550

Businesses in the same location

Address: 44 Route 17k, Newburgh, NY 12550
Food Service Description: Food Service Establishment
Inspection Date: 2021-08-25

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.