Coffee Bros, LLC.

356 Troy - Schenectady Road, Latham, NY 12110

Overview

Coffee Bros, LLC. (NYS Health Operation #1171273) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 356 Troy - Schenectady Road, Latham, NY 12110. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.

Facility Overview

NYS Health Operation ID1171273
NYSDOH Gazetteer015300
Facility NameCOFFEE BROS
Operation NameCOFFEE BROS
Facility Address356 TROY - SCHENECTADY ROAD, LATHAM
Permitted Corporation NameCOFFEE BROS, LLC.
Permitted Operator NameAHSAN MEMON
Address356 Troy - Schenectady Road
Latham
NY 12110
MunicipalityCOLONIE
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2026-03-31

Last Inspection Results

Inspection Date2025-12-31
Inspection TypeInspection
Violations-
Inspection CommentsFacility is okay to permit. Permit hand delivered on December 31st, 2025.
Inspector noted that there is a handwashing sink and 3 bay sink in the rear preparation area.
Inspector noted that the rear ice machine has an air gap, but recommended the operator correct the piping to the drain form the machine as the elevation of the pipe would not allow for the basin to drain properly.
Inspector noted that the front area has a hand washing sink. The ice bin in the front service area does not have an air gap present. One should be installed before using it for ice storage.
Mop sink located in the rear utility closet.
Women�s rest room does not have a covered trash can present for feminine products.
Inspector informed the operator to obtain hand washing signs for the bathrooms and employee hand washing sinks.
Inspector supplied information on the Albany County Straw Law.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-31InspectionCritical: , Noncritical: , Violation Items:
Facility is okay to permit. Permit hand delivered on December 31st, 2025.|Inspector noted that there is a handwashing sink and 3 bay sink in the rear preparation area.|Inspector noted that the rear ice machine has an air gap, but recommended the operator correct the piping to the drain form the machine as the elevation of the pipe would not allow for the basin to drain properly. |Inspector noted that the front area has a hand washing sink. The ice bin in the front service area does not have an air gap present. One should be installed before using it for ice storage. |Mop sink located in the rear utility closet. |Women�s rest room does not have a covered trash can present for feminine products.|Inspector informed the operator to obtain hand washing signs for the bathrooms and employee hand washing sinks.|Inspector supplied information on the Albany County Straw Law.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation

Location Information

Street Address 356 TROY - SCHENECTADY ROAD
CityLATHAM
StateNY
Zip Code12110

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.