Post 270 Restaurant LLC

270-272 Post Avenue, Wesbury, NY 11590

Overview

Post 270 Restaurant LLC (NYS Health Operation #1181061) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 270-272 Post Avenue, Wesbury, NY 11590. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 21, 2025.

Facility Overview

NYS Health Operation ID1181061
NYSDOH Gazetteer291400
Facility NamePOST 270 RESTAURANT
Operation NamePOST 270 RESTAURANT
Facility Address270-272 POST AVENUE, WESBURY
Permitted Corporation NamePOST 270 RESTAURANT LLC
Address270-272 Post Avenue
Wesbury
NY 11590
MunicipalityN. HEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-06-30

Last Inspection Results

Inspection Date2025-11-21
Inspection TypeInspection
Total Critical Violations2
Total Noncritical Violations8
Violations12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Inspection Comments2/8 “B”
Seats: 135
Establishment not acceptable for permitting.
FMTC: A.G.M. #45427 exp 12/31/2025

Inspection Results

Inspection DateInspection TypeViolations
2025-12-02Re-InspectionCritical: , Noncritical: 5, Violation Items: 12C; 15A; 8A
2025-11-21InspectionCritical: 2, Noncritical: 8, Violation Items: 11A; 12C; 15A; 15D; 1F; 5C; 8A; 8C
2/8 �B�|Seats: 135|Establishment not acceptable for permitting.|FMTC: A.G.M. #45427 exp 12/31/2025

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1FCritical ViolationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Location Information

Street Address 270-272 POST AVENUE
CityWESBURY
StateNY
Zip Code11590

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.