Pita Bowl Greek Cuisine (NYS Health Operation #1181479) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2168 Merrick Road, Merrick, NY 11566. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 18, 2025.
| NYS Health Operation ID | 1181479 |
| NYSDOH Gazetteer | 295029 |
| Facility Name | PITA BOWL GREEK CUISINE |
| Operation Name | PITA BOWL GREEK CUISINE |
| Facility Address | 2168 MERRICK ROAD, MERRICK |
| Permitted Corporation Name | PITA BOWL OF MERRICK INC. |
| Address | 2168 Merrick Road Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-07-31 |
| Inspection Date | 2025-08-18 |
| Inspection Type | Re-Inspection |
| Violations | - |
| Inspection Comments | All corrections made |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: All corrections made |
| 2025-08-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5B Score �A�|FMTC D.L no.1365212161 exp 7/28|Permit exp 7/26|10 seats |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| Street Address |
2168 MERRICK ROAD |
| City | MERRICK |
| State | NY |
| Zip Code | 11566 |
Address: 2168 Merrick Road, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2024-12-02 |
Address: 2168 Merrick Road, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-05-02 |
Address: 1944 Bayberry Avenue, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2025-10-10 | |||
Address: 70 Merrick Avenue, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 1870 Merrick Avenue, Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 1731 Merrick Avenue, Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2025-11-06 | |||
Address: 2071 Merrick Road, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-08-12 | |||
Address: 1385 Jerusalem Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-09-08 | |||
Address: 53 Merrick Avenue, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-09-11 | |||
Address: 69 Willis Avenue, Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2025-10-16 | |||
Address: 2350 Merrick Avenue, Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-23 | |||
Address: 1713 Merrick Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.