Pizza Michelina (NYS Health Operation #1197971) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 376 Delaware Avenue, Albany, NY 12209. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 1197971 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | PIZZA MICHELINA |
| Operation Name | PIZZA MICHELINA |
| Facility Address | 376 DELAWARE AVENUE, ALBANY |
| Permitted Operator Name | KARLO BUSANIC |
| Address | 376 Delaware Avenue Albany NY 12209 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Violations | - |
| Inspection Comments | Facility is okay to permit. Permit hand delivered on December 31st, 2025. Inspector noted that there is a 3 bay sink, hand washing sink and mop sink present in the kitchen area. Inspector noted that the basement has excessive clutter present. Inspector reccomended that the operator keep the basement clear of clutter accumulation to prevent pest harborage. Bathroom present in the basement, not used currently, if the operator plans to use the basement bathroom, a self closing door mechanism, soap and paper towels and a covered trash receptacle must be present. Inspector noted that there is household pesticides present in the basement, inspector informed the operator to not use or store these on premises. Pesticides should only be applied by a licensed professional in any food service establishment. Basement has a walk in cooler and various chest freezers present. Inspector discussed sanitizing solution with the operator, quaternary tablets are planned to be used, operator does not have test strips present, test strips should be obtained to help determine concentration when making solution. Inspector discussed using the 3 bay sink for food preparation, the sanitize bay should only be used for this when dishwashing is not occurring. Inspector recommended sealing the bare concrete floors in the kitchen to make them smooth and easily cleanable. Inspector noted that there are dial type probe thermometers present in the facility. Inspector informed the operator that the unisex bathroom needs to have a self closing mechanism, hand soap and paper towels present and a covered trash can for feminine products. Inspector informed the operator about unsealed wood surfaces in the facility and how they are not smooth and easily cleanable which may affect overall cleanliness in the future. Recommended to seal these surfaces with something that makes them smooth and easily cleanable. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: , Violation Items: Facility is okay to permit. Permit hand delivered on December 31st, 2025.|Inspector noted that there is a 3 bay sink, hand washing sink and mop sink present in the kitchen area. |Inspector noted that the basement has excessive clutter present. Inspector reccomended that the operator keep the basement clear of clutter accumulation to prevent pest harborage.|Bathroom present in the basement, not used currently, if the operator plans to use the basement bathroom, a self closing door mechanism, soap and paper towels and a covered trash receptacle must be present. |Inspector noted that there is household pesticides present in the basement, inspector informed the operator to not use or store these on premises. Pesticides should only be applied by a licensed professional in any food service establishment.|Basement has a walk in cooler and various chest freezers present.|Inspector discussed sanitizing solution with the operator, quaternary tablets are planned to be used, operator does not have test strips present, test strips should be obtained to help determine concentration when making solution.|Inspector discussed using the 3 bay sink for food preparation, the sanitize bay should only be used for this when dishwashing is not occurring.|Inspector recommended sealing the bare concrete floors in the kitchen to make them smooth and easily cleanable. |Inspector noted that there are dial type probe thermometers present in the facility.|Inspector informed the operator that the unisex bathroom needs to have a self closing mechanism, hand soap and paper towels present and a covered trash can for feminine products. |Inspector informed the operator about unsealed wood surfaces in the facility and how they are not smooth and easily cleanable which may affect overall cleanliness in the future. Recommended to seal these surfaces with something that makes them smooth and easily cleanable. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation |
| Street Address |
376 DELAWARE AVENUE |
| City | ALBANY |
| State | NY |
| Zip Code | 12209 |
Address: 376 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2023-10-06 |
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Address: 376 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2005-02-16 |
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Address: 469 Delaware Avenue, Albany, NY 12209 Food Service Description: Commissary Inspection Date: 2019-09-24 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.