Center for Disability Services, Inc. (NYS Health Operation #251134) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 314 South Manning Boulevard, Albany, NY 12208. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 3, 2023.
| NYS Health Operation ID | 251134 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | CENTER FOR DISABILITY SERVICES, INC. |
| Operation Name | CENTER FOR DISABILITY SERVICES |
| Facility Address | 314 SOUTH MANNING BOULEVARD, ALBANY |
| Permitted Corporation Name | CHARTWELLS DINING SERVICES |
| Permitted Operator Name | ALEESHA MORGAN |
| Address | 314 South Manning Boulevard Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-04-03 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Excellent compliance No violations All foods in cold holding units, walk ins, and steam tables temped correctly Facility has mop sink in kitchen Facility has an area for dented and damaged cans Violation from previous inspection 10/20/22 Crumbling near the door of the walk in cooler has been corrected. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-04-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Excellent compliance|No violations|All foods in cold holding units, walk ins, and steam tables temped correctly|Facility has mop sink in kitchen|Facility has an area for dented and damaged cans|Violation from previous inspection 10/20/22 Crumbling near the door of the walk in cooler has been corrected. |
| 2022-10-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Discussed cooling methods. Facility cools some foods in an ice bath, stirring continuously. |Dishwasher high temp reaches 180 deg F for Rinse Cycle.|Taco ground beef temped at 180 degrees F.|Cauliflower temped at 180 deg F in the front service line.|Home made soup temped at 200 deg F|Cold holding tuna salad temped at 37 deg F|Egg salad temped at 37 deg F|Cauliflower in portion cups temped at 140 deg F in hot holding unit.|Probe thermometers present and observed monitoring of temps.|All raw foods kept on bottom of walk in cooler to avoid cross contamination of Ready to eat foods.|Hand washing sink stocked hot water, soap and paper towels.|Sanitizer solution tested and at 200 pm- at good conc. according to manufacturers specifications.|Dented can refuse section in dry storage room observed.|Discussed pest control- professional certified applicator used for control. No evidence of activity observed. |
| 2022-03-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations|All hot holding food tempted above 170 degree F|All cold holding units working properly |
| 2021-10-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All hot and cold food in temp, Soup at 170F plus |
| 2021-06-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-03-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Manger and lead cook are both recently ServSafe certified.|No food violations at time of inspection. |
| 2019-11-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14A; 5E |
| 2019-03-13 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8A |
| 2019-03-04 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 5A; 5C; 6A |
| 2018-07-13 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A robert.newport@compass-usa.com put email into database |
| 2018-06-12 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 15B; 5A; 5D |
| 2017-10-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-06-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-05-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-09-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2014-05-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-11-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-11-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2012-03-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-04-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-03-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-07-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-03-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-03-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-11-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15A |
| 2006-11-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2005-11-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-02-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-03-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-02-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 700 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2015-10-06 |
Address: 301 Valley Drive, Syracuse, NY 13207 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-26 | |||
Address: 5721 Hamilton Street, Jordan, NY 13080 Food Service Description: School K-12 Food Service Inspection Date: 2020-03-04 | |||
Address: 101 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 1001 Park Avenue, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-13 | |||
Address: 80 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2018-11-08 | |||
Address: 9 Chappell Street, Jordan, NY 13080 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-06 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2023-05-01 | |||
Address: 54 Mill Street, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-24 | |||
| Find all businesses with the same name | |||
| Street Address |
314 SOUTH MANNING BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip Code | 12208 |
Address: 605a New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2009-01-26 |
Address: 605a New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2009-08-13 |
Address: 340 Whitehall Road, Albany, NY 12208 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-08-23 |
Address: 605a- New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2012-04-09 |
Address: 600 New Scotland Avenue, Albany, NY 12208 Food Service Description: Catering Operation Inspection Date: 2013-11-14 |
Address: 579 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2011-04-13 |
Address: 605a New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2012-04-09 |
Address: 605 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2019-04-17 |
Address: 605a New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2012-12-13 |
Address: 601 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-06-30 |
Address: 33 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-08-17 | |||
Address: 14 Picotte Drive, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-11-03 | |||
Address: 1034 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-07-03 | |||
Address: 466 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-10-12 | |||
Address: 456 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-09-18 | |||
Address: 62 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 1112 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-09-06 | |||
Address: 700 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-11-08 | |||
Address: 273 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-09-22 | |||
Address: 60 Academy Road, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 | |||
| Find all businesses in the same zip code | |||
Address: 401 Van Buren STREET, Syracuse, NY 13244 Food Service Description: Food Service Establishment Inspection Date: 2022-11-29 |
Address: 953 Danby Road, Ithaca, NY 14850 Food Service Description: College Food Service Inspection Date: 2023-10-24 |
Address: 775 Comstock AVENUE, Syracuse, NY 13244 Food Service Description: Food Service Establishment Inspection Date: 2022-05-10 |
Address: 295 New York Road, Plattsburgh, NY 12901 Food Service Description: College Food Service Inspection Date: 2016-12-08 |
Address: 3712 State Route 9, Peru, NY 12972 Food Service Description: College Food Service Inspection Date: 2023-06-28 |
Address: 100 Gibbs Street, Rochester, NY 14604 Food Service Description: College Food Service Inspection Date: 2023-09-08 |
Address: 735 Anderson Hill Road, Purchase, NY 10577 Food Service Description: School K-12 Food Service Inspection Date: 2022-10-18 |
Address: 1405 County Route 22, Ghent, NY 12075 Food Service Description: Food Service Establishment Inspection Date: 2023-08-28 |
Address: 1 South Avenue, Garden City, NY 11530 Food Service Description: College Food Service Inspection Date: 2023-02-06 |
Address: 735 Anderson Hill Road, Purchase, NY 10577 Food Service Description: School K-12 Food Service Inspection Date: 2022-10-18 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.