BIG JOHN'S RESTAURANT/Dormant (NYS Health Operation #251215) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 51 Elizabeth Street, Albany, NY 12202. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 12, 2010.
| NYS Health Operation ID | 251215 |
| NYSDOH Gazetteer | 010100 |
| Operation Name | BIG JOHN'S RESTAURANT/Dormant |
| Facility Address | 51 ELIZABETH STREET, ALBANY |
| Permitted Operator Name | JOHN FOUNTAIN |
| Address | 51 Elizabeth Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2011-06-30 |
| Inspection Date | 2010-05-12 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2010-05-12 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 8A; 8E |
| 2009-10-29 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 11D; 15A; 15B; 8E |
| 2008-09-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11D; 15A; 8E |
| 2007-11-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12D; 15A; 15B; 2E |
| 2006-06-28 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 15A; 15B; 2A; 8A |
| 2005-12-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2004-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-12-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-03-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
51 ELIZABETH STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
Address: 35 Elizabeth Street, Albany, NY 12201 Food Service Description: Restaurant Inspection Date: 2008-02-28 |
Address: 46 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2014-10-17 |
Address: 385 S. Pearl St., Albany, NY Food Service Description: Restaurant Inspection Date: 2001-08-23 |
Address: 46 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2004-11-09 |
Address: 88 Fourth Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2005-04-06 |
Address: 274 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2021-10-01 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2004-02-25 |
Address: 15 Clinton St., Albany, NY Food Service Description: Restaurant Inspection Date: 2001-10-18 |
Address: 58 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2010-07-28 |
Address: 141 Broadway, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-04-18 | |||
Address: 15 Trinity Place, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
Address: 222 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 42 South Dove Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 | |||
Address: 180 Madison Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-04-08 | |||
Address: 115 Philip Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 33 Rensselaer Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-21 | |||
Address: 164 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-08-14 | |||
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 58 Alexander Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
| Find all businesses in the same zip code | |||
Address: 741 Maiden Lane, Rochester, NY 14615 Food Service Description: Restaurant Inspection Date: 2018-01-03 |
Address: 127 North Center Street, Perry, NY 14530 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-04 |
Address: 833 West Union Street, Newark, NY 14513 Food Service Description: Restaurant Inspection Date: 2000-04-14 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2012-10-17 |
Address: 247 West Union Street, Newark, NY 14513 Food Service Description: Restaurant Inspection Date: 2002-02-06 |
Address: 1259 Routes 96 & 332, Farmington, NY 14425 Food Service Description: Restaurant Inspection Date: 2000-03-21 |
Address: 2 Suffern Lane, Garnerville, NY 10923 Food Service Description: Food Service Establishment Inspection Date: 2013-08-20 |
Address: 313 E Main Street, Palmyra, NY 14522 Food Service Description: Restaurant Inspection Date: 2002-03-01 |
Address: 108 Main Street, Macedon, NY 14502 Food Service Description: Restaurant Inspection Date: 2000-03-01 |
Address: 405 Exchange Street, Geneva, NY 14456 Food Service Description: Restaurant Inspection Date: 2004-07-01 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.