ALBANY PORT TAVERN/Dormant (NYS Health Operation #251263) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 427 South Pearl Street, Albany, NY 12202. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 3, 2014.
| NYS Health Operation ID | 251263 |
| NYSDOH Gazetteer | 010100 |
| Operation Name | ALBANY PORT TAVERN/Dormant |
| Facility Address | 427 SOUTH PEARL STREET, ALBANY |
| Permitted Corporation Name | ALBANY PORT TAVERN, INC. |
| Permitted Operator Name | ANTHONY LOMONOCO |
| Address | 427 South Pearl Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2015-06-30 |
| Inspection Date | 2014-01-03 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 12A- Hot, cold running water not provided, pressure inadequate |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2014-01-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 12A; 12D; 15A |
| 2013-02-19 | Inspection | Critical: , Noncritical: 8, Violation Items: 12A; 12D; 14C; 15A; 8D; 8E |
| 2012-03-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 14B; 15B |
| 2011-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-18 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 12D; 14C; 15A; 4A; 8E |
| 2010-01-04 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 15B; 1B |
| 2009-01-05 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12C; 15B; 16; 8E |
| 2008-01-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12A; 12C |
| 2007-02-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8E |
| 2006-03-15 | Inspection | Critical: , Noncritical: 4, Violation Items: 12A; 12C; 12D; 8B |
| 2005-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-02-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-03-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
427 SOUTH PEARL STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2023-07-07 |
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-11-21 |
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2022-10-25 |
Address: 465 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2016-12-13 |
Address: 64 Second Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-04-08 |
Address: 385 South Pearl Street, Albany, NY 12207 Food Service Description: Restaurant Inspection Date: 2009-02-06 |
Address: 385 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2006-12-05 |
Address: 245 Green Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2002-12-04 |
Address: 445 South Pearl Street, Albany, NY 12202 Food Service Description: Tavern Inspection Date: 2013-10-16 |
Address: 245 Green Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2008-03-07 |
Address: 515 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2013-03-12 |
Address: 445 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2005-02-08 |
Address: 245 Green Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2004-12-21 |
Address: 58 Alexander Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 42 South Dove Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 | |||
Address: 259 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-02-06 | |||
Address: 115 Philip Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 88 Fourth Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 141 Broadway, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-04-18 | |||
Address: 222 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 58 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-15 | |||
Address: 33 Rensselaer Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-21 | |||
Address: 20 Warren Street, Albany, NY 12202 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-23 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.