Capital City Rescue Mission, Inc.

259 South Pearl Street, Albany, NY 12202

Overview

Capital City Rescue Mission, Inc. (NYS Health Operation #251308) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 259 South Pearl Street, Albany, NY 12202. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 6, 2025.

Facility Overview

NYS Health Operation ID251308
NYSDOH Gazetteer010100
Facility NameCAPITAL CITY RESCUE MISSION
Operation NameCAPITAL CITY RESCUE MISSION
Facility Address259 SOUTH PEARL STREET, ALBANY
Permitted Corporation NameCAPITAL CITY RESCUE MISSION, INC.
Permitted Operator NamePERRY JONES
Address259 South Pearl Street
Albany
NY 12202
MunicipalityALBANY
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-08-31

Last Inspection Results

Inspection Date2025-02-06
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsInspector notes that previous violation of dishwasher not meeting rinse temperature of 180 degrees has been corrected. Chemical sanitizer is now a part of the dishwashing process.

Inspection Results

Inspection DateInspection TypeViolations
2025-02-06InspectionCritical: , Noncritical: , Violation Items:
Inspector notes that previous violation of dishwasher not meeting rinse temperature of 180 degrees has been corrected. Chemical sanitizer is now a part of the dishwashing process.
2024-02-08InspectionCritical: , Noncritical: 1, Violation Items: 11A
2023-03-03InspectionCritical: , Noncritical: 1, Violation Items: 11A
Dish washer is high heat - goes up to 190 degrees F|All cold holding units maintaining proper temperature|Todays lunch is pasta and fish|Hot holding unit maintaining temperature above 140 degree F|Vent hood is cleaned every 5 weeks
2022-02-08InspectionCritical: , Noncritical: 2, Violation Items: 11B; 12C
2021-11-05InspectionCritical: 1, Noncritical: , Violation Items: 5B
Ansul fire suppression tag reads 2021.|Dishwasher manually washing dishes properly wash, rinse, then sanitize.
2019-09-05InspectionCritical: , Noncritical: , Violation Items:
2018-12-18InspectionCritical: , Noncritical: , Violation Items:
2017-11-02InspectionCritical: , Noncritical: , Violation Items:
2016-12-15InspectionCritical: , Noncritical: 2, Violation Items: 8A; 8B
excellent 12/15/16
2015-11-23InspectionCritical: , Noncritical: , Violation Items:
2014-12-15InspectionCritical: , Noncritical: , Violation Items:
2013-09-09InspectionCritical: , Noncritical: 1, Violation Items: 11A
2012-11-09InspectionCritical: , Noncritical: , Violation Items:
2011-09-02InspectionCritical: , Noncritical: , Violation Items:
2010-10-20InspectionCritical: , Noncritical: 1, Violation Items: 11C
2009-02-18InspectionCritical: , Noncritical: 1, Violation Items: 15B
2008-10-27InspectionCritical: , Noncritical: 2, Violation Items: 14B; 8A
2007-09-28InspectionCritical: , Noncritical: 1, Violation Items: 11B
2006-04-05InspectionCritical: , Noncritical: 1, Violation Items: 11A
2005-06-20InspectionCritical: , Noncritical: , Violation Items:
2004-02-03InspectionCritical: , Noncritical: , Violation Items:
2003-02-03InspectionCritical: , Noncritical: , Violation Items:
2002-03-18InspectionCritical: , Noncritical: , Violation Items:
2001-04-06InspectionCritical: , Noncritical: , Violation Items:
2000-09-29InspectionCritical: , Noncritical: , Violation Items:
2000-05-12Re-InspectionCritical: , Noncritical: , Violation Items:
2000-05-08Re-InspectionCritical: , Noncritical: , Violation Items:
1999-09-17InspectionCritical: , Noncritical: , Violation Items:
1998-12-08InspectionCritical: , Noncritical: , Violation Items:
1997-06-11InspectionCritical: , Noncritical: , Violation Items:
1996-04-12InspectionCritical: , Noncritical: , Violation Items:
1995-03-16InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored

Location Information

Street Address 259 SOUTH PEARL STREET
CityALBANY
StateNY
Zip Code12202

Businesses in the same location

Address: 259 South Pearl Street, Albany, NY 12201
Food Service Description: Catering Operation
Inspection Date: 2019-09-09

Businesses in nearby locations

Address: 118 Arch Street, Albany, NY 12202
Food Service Description: Restaurant
Inspection Date: 2005-04-06
Address: 200 South Pearl Street, Albany, NY 12202
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2025-08-04
Address: 200 South Pearl Street, Albany, NY 12202
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2003-07-23
Address: 274 South Pearl Street, Albany, NY 12202
Food Service Description: Food Service Establishment
Inspection Date: 2021-10-01
Address: 200 South Pearl Street, Albany, NY 12202
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2025-07-31
Address: 265 South Pearl Street, Albany, NY 12202
Food Service Description: Restaurant
Inspection Date: 2025-01-24
Address: 200 South Pearl Street, Albany, NY 12202
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2025-08-13
Address: 200 South Pearl Street, Albany, NY 12202
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2025-07-14
Address: 118 Arch Street, Albany, NY 12202
Food Service Description: Restaurant
Inspection Date: 2012-10-03
Address: 118 Arch Street, Albany, NY 12202
Food Service Description: Restaurant
Inspection Date: 2009-03-02

Businesses in the same zip code

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Inspection Date: 2025-07-21
Address: 15 Trinity Place, Albany, NY 12202
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Inspection Date: 2025-05-06
Address: 49 Grand Street, Albany, NY 12202
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Inspection Date: 2025-12-12
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Inspection Date: 2025-07-15
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Inspection Date: 2025-10-08
Address: 164 Morton Avenue, Albany, NY 12202
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Inspection Date: 2025-08-14
Address: 222 South Pearl Street, Albany, NY 12202
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Inspection Date: 2025-12-04
Address: 58 Alexander Street, Albany, NY 12202
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-20
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.