Joseph E. Zaloga American Legion Post #1520 · J.E. Zaloga American Lgn Post #1520 · J.E. Zaloga Post #1520, Inc.

4 Everett Road Extension, Albany, NY 12205

Overview

Joseph E. Zaloga American Legion Post #1520 (NYS Health Operation #251762) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4 Everett Road Extension, Albany, NY 12205. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 17, 2023.

Facility Overview

NYS Health Operation ID251762
NYSDOH Gazetteer015300
Facility NameJ.E. ZALOGA AMERICAN LGN POST #1520
Operation NameJOSEPH E. ZALOGA AMERICAN LEGION POST #1520
Facility Address4 EVERETT ROAD EXTENSION, ALBANY
Permitted Corporation NameJ.E. ZALOGA POST #1520, INC.
Permitted Operator NameHARVEY MARTEL
Address4 Everett Road Extension
Albany
NY 12205
MunicipalityCOLONIE
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-10-17
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsExcellent compliance given
No violations observed at the time of inspection
Cold holding adequate
All coolers have thermometers present and are maintaining 45 degrees F or less
Facility has a new can opener
Everything is stored off the floor
Ice machine very clean
Hand washing adequate
Facility is very clean

Inspection Results

Inspection DateInspection TypeViolations
2023-10-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Excellent compliance given|No violations observed at the time of inspection|Cold holding adequate |All coolers have thermometers present and are maintaining 45 degrees F or less|Facility has a new can opener|Everything is stored off the floor|Ice machine very clean|Hand washing adequate |Facility is very clean
2022-12-13InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8C
excellent compliance
2022-04-27InspectionCritical: 0, Noncritical: 0, Violation Items:
No Violations|All cold holding units within proper temp 45 degree F or below
2021-12-13InspectionCritical: 0, Noncritical: 0, Violation Items:
The dishwasher is high temp with 180 deg F for rinse cycle.|The walk in cooler is cold, with thermometer on the inside.|Observed proper thawing of frozen meats in the walk in cooler overnight.|Ansul 2021 up to date.|Probe thermometer present.|There is no food to temp in the kitchen.
2019-09-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2018-12-05InspectionCritical: 0, Noncritical: 0, Violation Items:
all previous viol corrected
2018-11-26InspectionCritical: 1, Noncritical: 0, Violation Items: 2E
2017-11-29InspectionCritical: 0, Noncritical: 2, Violation Items: 8A
2016-04-19InspectionCritical: 1, Noncritical: 1, Violation Items: 3C; 8A
NOI:Excellent
2015-09-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-12-03InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2013-12-17InspectionCritical: 0, Noncritical: 2, Violation Items: 16; 8B
2013-02-04InspectionCritical: 1, Noncritical: 2, Violation Items: 15B; 1B; 8A
2012-09-25InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 14A
2011-05-24InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2010-03-01InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A; 16
2009-03-25InspectionCritical: 0, Noncritical: 2, Violation Items: 16; 8A
2008-01-02InspectionCritical: 0, Noncritical: 2, Violation Items:
2007-01-26InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 12C; 8E; 8F
2006-07-18InspectionCritical: , Noncritical: , Violation Items:
2005-03-01InspectionCritical: , Noncritical: , Violation Items:
2004-12-07InspectionCritical: , Noncritical: , Violation Items:
2003-04-07InspectionCritical: , Noncritical: , Violation Items:
2002-12-04InspectionCritical: , Noncritical: , Violation Items:
2001-11-08InspectionCritical: , Noncritical: , Violation Items:
2000-01-20InspectionCritical: , Noncritical: , Violation Items:
1999-09-17Re-InspectionCritical: , Noncritical: , Violation Items:
1999-09-07InspectionCritical: , Noncritical: , Violation Items:
1998-03-20InspectionCritical: , Noncritical: , Violation Items:
1997-11-24InspectionCritical: , Noncritical: , Violation Items:
1996-01-18InspectionCritical: , Noncritical: , Violation Items:
1996-01-06InspectionCritical: , Noncritical: , Violation Items:
1995-01-06InspectionCritical: , Noncritical: , Violation Items:
1994-03-11InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 4 EVERETT ROAD EXTENSION
CityALBANY
StateNY
Zip Code12205

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.