Joseph E. Zaloga American Legion Post #1520 (NYS Health Operation #251762) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4 Everett Road Extension, Albany, NY 12205. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 17, 2023.
NYS Health Operation ID | 251762 |
NYSDOH Gazetteer | 015300 |
Facility Name | J.E. ZALOGA AMERICAN LGN POST #1520 |
Operation Name | JOSEPH E. ZALOGA AMERICAN LEGION POST #1520 |
Facility Address | 4 EVERETT ROAD EXTENSION, ALBANY |
Permitted Corporation Name | J.E. ZALOGA POST #1520, INC. |
Permitted Operator Name | HARVEY MARTEL |
Address | 4 Everett Road Extension Albany NY 12205 |
Municipality | COLONIE |
County | ALBANY |
Local Health Department | Albany County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-03-31 |
Inspection Date | 2023-10-17 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Comments | Excellent compliance given No violations observed at the time of inspection Cold holding adequate All coolers have thermometers present and are maintaining 45 degrees F or less Facility has a new can opener Everything is stored off the floor Ice machine very clean Hand washing adequate Facility is very clean |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Excellent compliance given|No violations observed at the time of inspection|Cold holding adequate |All coolers have thermometers present and are maintaining 45 degrees F or less|Facility has a new can opener|Everything is stored off the floor|Ice machine very clean|Hand washing adequate |Facility is very clean |
2022-12-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8C excellent compliance |
2022-04-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Violations|All cold holding units within proper temp 45 degree F or below |
2021-12-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: The dishwasher is high temp with 180 deg F for rinse cycle.|The walk in cooler is cold, with thermometer on the inside.|Observed proper thawing of frozen meats in the walk in cooler overnight.|Ansul 2021 up to date.|Probe thermometer present.|There is no food to temp in the kitchen. |
2019-09-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2018-12-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all previous viol corrected |
2018-11-26 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2E |
2017-11-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
2016-04-19 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 3C; 8A NOI:Excellent |
2015-09-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-12-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
2013-12-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 16; 8B |
2013-02-04 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 1B; 8A |
2012-09-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 14A |
2011-05-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2010-03-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 16 |
2009-03-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 16; 8A |
2008-01-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: |
2007-01-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 12C; 8E; 8F |
2006-07-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-01-20 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-09-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
1999-09-07 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-11-24 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-01-06 | Inspection | Critical: , Noncritical: , Violation Items: |
1995-01-06 | Inspection | Critical: , Noncritical: , Violation Items: |
1994-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
4 EVERETT ROAD EXTENSION |
City | ALBANY |
State | NY |
Zip Code | 12205 |
Address: 40 Russell Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2004-04-28 |
Address: 107 Exchange Street - Pocket Park, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-05-04 |
Address: 85 Sand Creek Road, Albany, NY 12205 Food Service Description: Frozen Desserts Inspection Date: 2021-11-16 |
Address: 2 Exchange St., Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2003-01-08 |
Address: 1 Exchange Street, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2012-01-31 |
Address: 107 Exchange Street - Pocket Park, Albany, NY 12205 Food Service Description: Frozen Desserts Inspection Date: 2023-05-04 |
Address: 85 Sand Creek Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-02-27 |
Address: 50 Exchange Street, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2019-09-06 |
Address: 3 Watervliet Avenue Extension, Albany, NY 12206 Food Service Description: Restaurant Inspection Date: 2018-04-09 |
Address: 85 Sand Creek Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2011-01-28 |
Address: 100 Veeder Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 | |||
Address: 10 Metro Park Road, Colonie, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-14 | |||
Address: 2209 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-05 | |||
Address: 1975 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 329 Sand Creek Road, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 | |||
Address: 106 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-08 | |||
Address: 1526 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 652 Albany - Shaker Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-20 | |||
Address: 100 Loralee Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 | |||
Address: 925 Wartervliet - Shaker Road, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.