I Love New York Pizza of Colonie · I Love Ny Pizza of Colonie · I Love N.Y. Pizza of Colonie Corp.

1825 Central Avenue, Albany, NY 12205

Overview

I Love New York Pizza of Colonie (NYS Health Operation #251805) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1825 Central Avenue, Albany, NY 12205. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 5, 2023.

Facility Overview

NYS Health Operation ID251805
NYSDOH Gazetteer015300
Facility NameI LOVE NY PIZZA OF COLONIE
Operation NameI LOVE NEW YORK PIZZA OF COLONIE
Facility Address1825 CENTRAL AVENUE, ALBANY
Permitted Corporation NameI LOVE N.Y. PIZZA OF COLONIE CORP.
Permitted Operator NameSTJEFAN IVEZIC
Address1825 Central Avenue
Albany
NY 12205
MunicipalityCOLONIE
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-09-05
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNo observed violations at the time of inspection
Excellent compliance
Poster hand delivered

Inspection Results

Inspection DateInspection TypeViolations
2023-09-05InspectionCritical: 0, Noncritical: 0, Violation Items:
No observed violations at the time of inspection|Excellent compliance|Poster hand delivered
2022-05-12InspectionCritical: 1, Noncritical: 0, Violation Items: 1H
All coolers have thermometers present & maintaining 45 degrees F or less|All food 6 inches off the floor in walk-in cooler|Surfaces smooth and easy to clean|Excellent Compliance Given
2021-05-28InspectionCritical: 0, Noncritical: 0, Violation Items:
Previous violation in proper cooling corrected. Establishment using shallow pans less then 4 inches deep to cool chicken wings. No new viollations
2021-05-14InspectionCritical: 1, Noncritical: 0, Violation Items: 5B
Excellent compoliance
2020-08-05InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 12E; 8A
Education was provided on correct way to wear a face mask for COVID-19
2019-01-09InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12E; 8C
2018-01-05InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 8A
2017-01-05InspectionCritical: 0, Noncritical: 2, Violation Items: 8A; 8B
excellent 1/5/17
2016-02-12InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
LOI given: Excellent
2015-03-04InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2014-01-15InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2013-01-23InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2012-01-11InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 15A; 8D
2011-01-04InspectionCritical: 0, Noncritical: 9, Violation Items: 10B; 11D; 13A; 13B; 14C; 8A; 8B; 8E
2010-01-13InspectionCritical: 1 (1 not corrected), Noncritical: 3, Violation Items: 10B; 12D; 15A; 2E
2009-01-22Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 16; 8A
2009-01-05InspectionCritical: 2, Noncritical: 0, Violation Items: 3C; 5A
2008-02-28InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 9B
2007-01-29InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 12B; 12E; 8A; 8E
2006-03-06InspectionCritical: , Noncritical: , Violation Items:
2005-02-09InspectionCritical: , Noncritical: , Violation Items:
2004-02-04InspectionCritical: , Noncritical: , Violation Items:
2003-01-14InspectionCritical: , Noncritical: , Violation Items:
2002-01-04InspectionCritical: , Noncritical: , Violation Items:
2001-01-09InspectionCritical: , Noncritical: , Violation Items:
2000-01-20InspectionCritical: , Noncritical: , Violation Items:
1999-09-24InspectionCritical: , Noncritical: , Violation Items:
1999-06-21InspectionCritical: , Noncritical: , Violation Items:
1999-03-08Re-InspectionCritical: , Noncritical: , Violation Items:
1999-02-01InspectionCritical: , Noncritical: , Violation Items:
1998-10-09InspectionCritical: , Noncritical: , Violation Items:
1995-07-19InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12BNot Critical ViolationImproperly functioning on-site sewage disposal system, improper
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 1825 CENTRAL AVENUE
CityALBANY
StateNY
Zip Code12205

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.