Southgate Elementary School Cafeteria (NYS Health Operation #252266) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 30 Southgate Road, Loudonville, NY 12211. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 29, 2023.
| NYS Health Operation ID | 252266 |
| NYSDOH Gazetteer | 015300 |
| Facility Name | SOUTHGATE ELEMENTARY SCHOOL |
| Operation Name | SOUTHGATE ELEMENTARY SCHOOL CAFETERIA |
| Facility Address | 30 SOUTHGATE ROAD, LOUDONVILLE |
| Permitted Corporation Name | NORTH COLONIE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | LISA OSTROWSKI |
| Address | 30 Southgate Road Loudonville NY 12211 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-09-29 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2023-03-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Probe thermometers available.|Sanitize chemical in use and 200 ppm according to manufacturers instructions.|Cold holding adequate 45 deg F and below.|High temp dishwasher reaches 180 deg F during rinse.|Pizza on menu today.|Cut fresh veg and fruit in cold holding.|Milk in coolers at 45 deg F.|All chemicals labeled and stored away from food.|Hot holding unit set at 180 food within above 140 deg F. |
| 2022-10-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
| 2022-02-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed at time of inspection. Inspector temped mini corndogs that are in hot holding they temped at 160 degrees F. |
| 2021-09-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2021-06-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Current mask policy discussed. |
| 2020-10-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations Excellent compliance |
| 2020-02-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Educated staff on proper sanitizer dilution and change times. Staff uses test strips to determine concentration.|Concern over shared prep sink with hand washing. Staff aware they can’t sink for hand washing while prepping in the sink. |
| 2019-10-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2019-01-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8C |
| 2018-10-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-10-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations at time of visit |
| 2017-02-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2016-09-21 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
| 2016-02-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 14B; 8A All cold and hot holding temperatures adequate. |
| 2015-09-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 14B; 8E |
| 2015-03-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2014-09-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2014-02-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-10-16 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1B; 8A |
| 2013-02-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2012-09-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8E |
| 2012-01-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2011-10-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8A |
| 2011-02-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1B; 8A |
| 2010-09-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 8E |
| 2010-01-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2009-10-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
| 2009-01-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2008-11-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-04-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-11-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2006-11-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2006-09-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B; 8D |
| 2005-09-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-15 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A cheese, juice from cooler 55*-discarded. education given. |
| 2004-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-01-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-01-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-01-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 349 Osborne Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 95 Forts Ferry Road, Latham, NY 12110 Food Service Description: Food Service Establishment Inspection Date: 2023-09-29 | |||
Address: 10 Rosemont Street, Albany, NY 12203 Food Service Description: Food Service Establishment Inspection Date: 2021-09-23 | |||
Address: 475 Watervliet-Shaker Road, Latham, NY 12110 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 | |||
Address: 23 Crumite Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 100 Clinton Road, Latham, NY 12110 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 | |||
Address: 605 Central Avenue, Albany, NY 12206 Food Service Description: Food Service Establishment Inspection Date: 2021-09-21 | |||
Address: 445 Watervliet-Shaker Road, Latham, NY 12110 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 | |||
Address: 38 Dunsbach Ferry Road, Cohoes, NY 12047 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 35 Hurst Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2021-10-13 | |||
| Find all businesses with the same name | |||
| Street Address |
30 SOUTHGATE ROAD |
| City | LOUDONVILLE |
| State | NY |
| Zip Code | 12211 |
Address: 140 Old Niskayuna Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-05-04 |
Address: 660 Albany-Shaker Road, Albany, NY 12211 Food Service Description: Restaurant Inspection Date: 2023-03-10 | |||
Address: 550 Albany-Shaker Road, Loudonville, NY 12211 Food Service Description: Restaurant Inspection Date: 2022-10-18 | |||
Address: 496 Albany-Shaker Road, Loudonville, NY 12211 Food Service Description: Restaurant Inspection Date: 2023-07-03 | |||
Address: 802 Albany Shaker Road, Loudonville, NY 12211 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-03-31 | |||
Address: 840 Albany Shaker Road, Albany, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2021-11-15 | |||
Address: 20 Corporate Woods Boulevard, Albany, NY 12211 Food Service Description: Commissary Inspection Date: 2023-10-12 | |||
Address: 269 Osborne Road, Loudonville, NY 12211 Food Service Description: Restaurant Inspection Date: 2023-03-15 | |||
Address: 580 Albany-Shaker Road, Albany, NY 12211 Food Service Description: Restaurant Inspection Date: 2023-08-10 | |||
Address: 838 Albany-Shaker Road, Albany, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2022-09-26 | |||
Address: 512 Albany Shaker Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 | |||
| Find all businesses in the same zip code | |||
Address: 78 Rosman Road, Thiells, NY 10984 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 100 Veeder Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
Address: 265 Main Street, Unadilla, NY 13849 Food Service Description: School K-12 Food Service Inspection Date: 2022-10-05 |
Address: 1146 Route 9w Route, Selkirk, NY 12158 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 |
Address: 247 Delaware Avenue, Delmar, NY 12054 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 |
Address: 71 North Street, Chemung, NY 14825 Food Service Description: School K-12 Food Service Inspection Date: 2016-01-21 |
Address: 51 Third Street, Athens, NY 12015 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-08 |
Address: 640 County Route 22, Parish, NY 13131 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-28 |
Address: 512 Albany Shaker Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 |
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-12 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.