Lishakill Middle School Cafeteria (NYS Health Operation #252270) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Waterman Avenue, Albany, NY 12205. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 16, 2025.
| NYS Health Operation ID | 252270 |
| NYSDOH Gazetteer | 015300 |
| Facility Name | LISHAKILL MIDDLE SCHOOL |
| Operation Name | LISHAKILL MIDDLE SCHOOL CAFETERIA |
| Facility Address | 100 WATERMAN AVENUE, ALBANY |
| Permitted Corporation Name | SOUTH COLONIE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | ANNETTE SUKUP |
| Address | 100 Waterman Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-16 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted There is a walk-in cooler and freezer downstairs as well as a dry storage area There is a 2 bay sink to wash and rinse pots and pans, then the pots and pans are sanitized with a food grade sanitizer and allowed to air dry All food service items such as trays and utensils are all single use Inspector found a dented can in the dry storage area, and brought it to the attention of staff. School has a dented can policy |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted|There is a walk-in cooler and freezer downstairs as well as a dry storage area|There is a 2 bay sink to wash and rinse pots and pans, then the pots and pans are sanitized with a food grade sanitizer and allowed to air dry|All food service items such as trays and utensils are all single use|Inspector found a dented can in the dry storage area, and brought it to the attention of staff. School has a dented can policy |
| 2025-02-26 | Inspection | Critical: , Noncritical: , Violation Items: Excellent compliance.|No violations observed.|Cold and hot holding adequate.|Walk-in cooler and walk-in freezer are located in the basement. |
| 2024-10-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |Excellent compliance.|Hand-washing adequate.|All hot and cold holding adequate.|Ventilation hood is clean. |
| 2024-03-20 | Inspection | Critical: , Noncritical: , Violation Items: Excellent Compliance|No violations at time of inspection.|All hand washing was fully stocked.|All cold holding and hot holding was adequate.|Facility has probe thermometer present. |
| 2023-10-02 | Inspection | Critical: , Noncritical: , Violation Items: Excellent Compliance|No violations at time of inspection|All cold holding and hot holding was at adequate temperatures.|Hand washing was adequate at time of inspection.|Vent hoods are very clean.|All refrigeration had thermometers present and are being held under 45F. |
| 2023-03-15 | Inspection | Critical: , Noncritical: , Violation Items: Probe thermometer available.|All coolers had thermometers within them and at less than 45 deg F.|Hot holding - green peas temped at 180 deg F (above 140 deg F) |
| 2022-10-13 | Inspection | Critical: , Noncritical: , Violation Items: No violations. |
| 2022-01-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations|Provided hand washing sticker|Todays menu chicken nuggets , mash potatoes and carrots all food tempted correctly 140 degree F or above. |
| 2021-11-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 8A |
| 2021-06-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-02-10 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2019-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-03-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12C; 15B |
| 2018-10-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2018-06-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-10-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-09-27 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2017-05-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 16 |
| 2016-10-06 | Inspection | Critical: , Noncritical: , Violation Items: no violations |
| 2016-05-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2015-09-30 | Inspection | Critical: 1, Noncritical: , Violation Items: 5E |
| 2015-04-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-04-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2013-12-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2013-04-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 14B; 8A; 8E |
| 2012-11-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 14B; 8A |
| 2012-03-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-10-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-04-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2010-11-03 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A |
| 2010-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2009-05-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2008-10-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2008-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2006-11-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2005-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-10-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-01-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-02-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 100 Waterman Avenue, Albany, NY 12205 Food Service Description: Frozen Desserts Inspection Date: 2021-11-15 |
Address: 100 Forest Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 |
Address: 512 Albany Shaker Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2025-10-03 |
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-28 |
Address: 329 Sand Creek Road, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-28 |
Address: 100 California Avenue, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 |
Address: 100 Veeder Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 |
Address: 100 Loralee Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 |
| Street Address |
100 WATERMAN AVENUE |
| City | ALBANY |
| State | NY |
| Zip Code | 12205 |
Address: 100 Waterman Avenue, Albany, NY 12205 Food Service Description: Frozen Desserts Inspection Date: 2021-11-15 |
Address: 100 Waterman Avenue, Albany, NY 12205 Food Service Description: SED Food Preparation Site Inspection Date: 2020-08-11 |
Address: 288 Consaul Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2019-04-19 |
Address: 1975 Central Avenue, Albany, NY 12205 Food Service Description: Commissary Inspection Date: 2025-11-07 | |||
Address: 1123 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-11-03 | |||
Address: 1012 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-11-13 | |||
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-28 | |||
Address: 16 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 131 Colonie Center - Space 326, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-11-20 | |||
Address: 1165 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-11-28 | |||
Address: 1707 Central Avenue, Colonie, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-11-28 | |||
Address: 1116 Watervliet - Shaker Road, Colonie, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 88 Wolf Road, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.