Saddlewood Elementary School Cafeteria (NYS Health Operation #252271) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Loralee Drive, Albany, NY 12205. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 28, 2023.
| NYS Health Operation ID | 252271 |
| NYSDOH Gazetteer | 012400 |
| Facility Name | SADDLEWOOD ELEMENTARY SCHOOL |
| Operation Name | SADDLEWOOD ELEMENTARY SCHOOL CAFETERIA |
| Facility Address | 100 LORALEE DRIVE, ALBANY |
| Permitted Corporation Name | SOUTH COLONIE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | ANNETTE SUKUP |
| Address | 100 Loralee Drive Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-09-28 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Excellent Compliance No violations at time of inspection. All cold and hot holding was at adequate temperatures. All cold holding had thermometers present. Temperature logs are taken everyday and kept in a folder. Temperatures for todays log matched with inspectors findings at time of inspections in regard to food and cold holding temperatures. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Excellent Compliance |No violations at time of inspection.|All cold and hot holding was at adequate temperatures.|All cold holding had thermometers present.|Temperature logs are taken everyday and kept in a folder. |Temperatures for todays log matched with inspectors findings at time of inspections in regard to food and cold holding temperatures. |
| 2023-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Excellent compliance|No violations |
| 2022-10-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 2 probe thermometers available. One reading 60 and the other 75 deg F. Discussed calibration methods in ice water to 32 deg F. Per operator, the analog probe thermometer may possible be replaced with more reliable digital version.|Grease trap maintained by maintenance and mop sink in separate area.|Discussed chemical spray bottles and labeling.|Hot corn temped at 140 deg F and precooked chicken cooked to 180 deg F per log and hot held. Actual temp at 140 deg F.|The school is a satellite of Forest Park Elem and some hot foods come from there in hot boxes.|Per operator, the foods temperature is recorded coming in and if it is not hot enough, corrective action is taken.|Facility has ovens for reheating and plug in hot holding unit as well as hot holding on service line.|Cold holding storage large 2 door refrigerator at 39 deg F, small reach in unit in the office at 40 deg F, Milk cooler at 40 deg F each with thermometers within the units.|Bathroom across the hall stocked with hot water, soap and paper towels. |There is a three bay sink. Discussed Wash, Rinse, Sanitize, then air dry. Facility also has sanitizer in spray bottles.Sanitizer test strips available.|No plumbing leaks observed. No pest activity observed. Food stuffs are in plastic bins.|Fire suppression tag reads 12/2021 within 1 year. |
| 2022-02-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found at time of inspection. Inspector temped chicken nuggets in hot holding that are 160 degrees F. |
| 2021-09-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: NO violations|Discussed proper reheating and cooling. Provided educational material |
| 2021-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations |
| 2020-11-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations delivering to classrooms, Excellent compliance |
| 2020-02-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations seen at the time of inspection. |
| 2019-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2019-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B |
| 2018-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-01-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-02-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed ATOI |
| 2016-09-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: milk cooler was maintanced and was within temp corrected |
| 2016-09-27 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2016-02-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold and hot holding temps adequate. Probe thermometers available. |
| 2015-09-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-09-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-01-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2012-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-01-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-11-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2007-11-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2007-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2005-04-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-01-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-01-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 100 Forest Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 |
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
Address: 100 Veeder Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
Address: 512 Albany Shaker Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 |
Address: 329 Sand Creek Road, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 |
Address: 100 Waterman Avenue, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
Address: 100 California Avenue, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
| Street Address |
100 LORALEE DRIVE |
| City | ALBANY |
| State | NY |
| Zip Code | 12205 |
Address: 1767 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2018-01-05 |
Address: 925 Wartervliet - Shaker Road, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 652 Albany - Shaker Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-20 | |||
Address: 42 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-06 | |||
Address: 329 Sand Creek Road, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 | |||
Address: 100 Waterman Avenue, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 | |||
Address: 168 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-05 | |||
Address: 1975 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 1123 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-11-08 | |||
Address: 925 Watervliet - Shaker Road, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-05 | |||
Address: 4 Everett Road Extension, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.