Roessleville Elementary School Cafeteria (NYS Health Operation #252274) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 California Avenue, Albany, NY 12205. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 11, 2023.
| NYS Health Operation ID | 252274 |
| NYSDOH Gazetteer | 015300 |
| Facility Name | ROESSLEVILLE ELEMENTARY SCHOOL |
| Operation Name | ROESSLEVILLE ELEMENTARY SCHOOL CAFETERIA |
| Facility Address | 100 CALIFORNIA AVENUE, ALBANY |
| Permitted Corporation Name | SOUTH COLONIE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | ANNETTE SUKUP |
| Address | 100 California Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-10-11 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Excellent compliance No violations at time of inspection. All cold and hot holding was adequate. Hand washing was fully stocked. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Excellent compliance |No violations at time of inspection.|All cold and hot holding was adequate.|Hand washing was fully stocked. |
| 2023-01-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations|Excellent compliance |
| 2022-10-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2022-02-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found at time of inspection. Inspector temped chicken nuggets that are in hot holding that are169 degrees F. |
| 2021-09-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Violations |
| 2021-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: NO violations. Lunch hamburgers held in hot box at 175 degree F. Packaged and delivered to classroom |
| 2020-11-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations delivering to classrooms. Excellent compliance. |
| 2019-11-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2019-02-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations ATOI||Excellent compliance. |
| 2018-10-18 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 6A |
| 2018-01-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-10-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2017-02-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2016-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed ATOI |
| 2016-02-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold and hot holding temps adequate. Probe therm. available. No violations observed ATOI |
| 2015-09-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15B |
| 2015-03-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2014-09-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2014-01-31 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D |
| 2013-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2012-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-01-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2011-02-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 14A; 15B; 8E |
| 2010-09-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2010-01-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-01-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 16 |
| 2008-10-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A |
| 2008-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2007-11-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 14A; 15B |
| 2007-03-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
| 2006-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2005-04-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-01-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-03-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
Address: 100 Veeder Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
Address: 100 Loralee Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 |
Address: 100 Forest Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 |
Address: 512 Albany Shaker Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 |
Address: 329 Sand Creek Road, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 |
Address: 100 Waterman Avenue, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
| Street Address |
100 CALIFORNIA AVENUE |
| City | ALBANY |
| State | NY |
| Zip Code | 12205 |
Address: 1349 Central Avenue, Albany, NY 12205 Food Service Description: Frozen Desserts Inspection Date: 2023-04-13 |
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: SED Food Preparation Site Inspection Date: 2021-07-30 |
Address: 1335 Central Ave., Albany, NY Food Service Description: Restaurant Inspection Date: 2004-02-03 |
Address: 1342 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-08-25 |
Address: 1273 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2008-03-11 |
Address: 1335 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2015-03-25 |
Address: 1273 Central Avenue, Albany, NY 12205 Food Service Description: Frozen Desserts Inspection Date: 2018-01-03 |
Address: 27 Fuller Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2008-01-04 |
Address: 27 Fuller Road, Al Bany, NY 12205 Food Service Description: Restaurant Inspection Date: 2015-08-10 |
Address: 1343 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 1999-04-26 |
Address: 925 Wartervliet - Shaker Road, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 100 Veeder Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 | |||
Address: 1975 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 100 Waterman Avenue, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 | |||
Address: 329 Sand Creek Road, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 | |||
Address: 168 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-05 | |||
Address: 100 Forest Drive, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 | |||
Address: 1825 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-09-05 | |||
Address: 4 Everett Road Extension, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 1 Raider Boulevard, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 | |||
| Find all businesses in the same zip code | |||
Address: 38 Dunsbach Ferry Road, Cohoes, NY 12047 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 2 Sheldon Drive, Delhi, NY 13753 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-26 |
Address: 1 Mc Guffy Lane, Delmar, NY 12054 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
Address: 349 Osborne Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 300 Prospect Avenue, Salamanca, NY 14779 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-13 |
Address: 953 Auburn Street, Hannibal, NY 13074 Food Service Description: SED Satellite Feeding Site Inspection Date: 2022-07-27 |
Address: 25 Union Avenue, Delmar, NY 12054 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 |
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-12 |
Address: 328 Route 9w Route, Glenmont, NY 12077 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
Address: 51 Third Street, Athens, NY 12015 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-08 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.