Watervliet Elementary School Cafeteria (NYS Health Operation #252293) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2557 Tenth Avenue, Watervliet, NY 12189. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 6, 2025.
| NYS Health Operation ID | 252293 |
| NYSDOH Gazetteer | 010300 |
| Facility Name | WATERVLIET ELEMENTARY SCHOOL |
| Operation Name | WATERVLIET ELEMENTARY SCHOOL CAFETERIA |
| Facility Address | 2557 TENTH AVENUE, WATERVLIET |
| Permitted Corporation Name | WATERVLIET CITY SCHOOL DISTRICT |
| Permitted Operator Name | DARRYL WHITED |
| Address | 2557 Tenth Avenue Watervliet NY 12189 |
| Municipality | WATERVLIET |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-06 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations at time of inspection. All hot-holding units have thermometers present and holding adequate temperatures. Hamburgers, fries and corn are on the menu for lunch today. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |All hot-holding units have thermometers present and holding adequate temperatures.|Hamburgers, fries and corn are on the menu for lunch today. |
| 2025-01-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed.|Excellent compliance.|Hand-washing adequate.|All hot and cold holding adequate.|Ventilation hood is clean. |
| 2024-10-08 | Inspection | Critical: , Noncritical: , Violation Items: Taco�s for lunch.|No violations observed.|Excellent compliance.|Hand-washing adequate.|All hot and cold holding adequate.|Ventilation hood clean. |
| 2024-03-25 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection.|Excellent compliance.|All hand-washing adequate.|All hot and cold holding adequate.|School is on boil water advisory. School is using high temp dishwasher. School has bottled water as well as bottled juice and milk for the children. |
| 2023-11-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Cold holding and hot holding temperatures adequate |Cooling units have thermometers present and are maintaining 45 degrees F or less|Tomato sauce in the hot holding temped at 170 degrees F|Mozzarella cheese sticks in the hot holding temped at 142 degrees F|Staff is wearing gloves and hair restrains |
| 2023-01-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed.|Proper heating procedures for hot holding.|Prep areas cleaned and sanitized.|Proper thawing methods observed. |
| 2022-11-03 | Inspection | Critical: , Noncritical: , Violation Items: No violations found |
| 2022-03-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 9C |
| 2021-06-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-10-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Went over hot holding and cooling procedures and sanitation protocols. |Excellent Compliance. |
| 2020-03-03 | Inspection | Critical: , Noncritical: , Violation Items: NO violations found. |
| 2019-10-08 | Inspection | Critical: , Noncritical: , Violation Items: NO violations ATOI |
| 2019-01-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 11D |
| 2018-11-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 14A |
| 2018-03-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2017-11-02 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2017-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-09-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2016-04-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: dented cans are now labeled and have their own area to be sent back|Sliced tomatos, shredded lettuce are not kept in smaller batches in a cooled/frozen cooler box. |
| 2016-04-01 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 12C; 1D; 5A; 8E well need reinspection do to temp violations |
| 2015-09-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2015-05-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A; 8E |
| 2014-10-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 15A |
| 2014-04-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-11-19 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8G |
| 2013-02-12 | Inspection | Critical: 1, Noncritical: , Violation Items: 1H |
| 2012-10-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2012-01-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-09-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2011-01-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2010-03-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2009-11-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2009-01-26 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 15A; 15B; 6A; 8A |
| 2008-10-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12A; 15B |
| 2008-05-13 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 12A; 15A; 15B; 8E |
| 2007-12-07 | Inspection | Critical: 1, Noncritical: 1, Violation Items: |
| 2007-04-24 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15B; 8E |
| 2006-10-17 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5A; 8A; 8D |
| 2005-10-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-03-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-05-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-01-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8G | Not Critical Violation | Raw foods not properly washing prior to serving |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Food Preparation Site Inspection Date: 2025-07-02 |
Address: 2557 10th Avenue, Watervliet, NY 12189 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-24 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-01 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-31 |
Address: 2557 10th Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-22 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-08 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-08 |
Address: 1245 Hillside Drive, Watervliet, NY 12189 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 |
Address: 171 Hudson Avenue, Green Island, NY 1218 Food Service Description: Restaurant Inspection Date: 2023-10-12 |
| Street Address |
2557 TENTH AVENUE |
| City | WATERVLIET |
| State | NY |
| Zip Code | 12189 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-08 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Food Preparation Site Inspection Date: 2025-07-02 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-31 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-08 |
Address: 2557 Tenth Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-01 |
Address: 914- 23rd Street, Watervliet, NY 12189 Food Service Description: Catering Operation Inspection Date: 2006-03-27 |
Address: 914- 23rd Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2004-07-06 |
Address: 2557 10th Avenue, Watervliet, NY 12189 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-22 |
Address: 929- 19th Street, Watervliet, NY 12189 Food Service Description: Commissary Inspection Date: 2005-02-18 |
Address: 2557 10th Avenue, Watervliet, NY 12189 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-24 |
Address: 929 Nineteenth Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2025-12-22 |
Address: 914 23rd Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2004-07-06 |
Address: 2400 Sixth Avenue, Watervliet, NY 12189 Food Service Description: Frozen Desserts Inspection Date: 2024-04-17 |
Address: 2416 Seventh Avenue, Watervliet, NY 12189 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 |
Address: 806 Twenty-Fifth Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2025-10-24 |
Address: 1245 Hillside Drive, Watervliet, NY 12189 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
Address: 1501 Broadway, Watervliet, NY 12189 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-04-16 | |||
Address: 212 Twenty-Fifth Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2025-04-21 | |||
Address: 8 Carondelet Drive, Watervliet, NY 12189 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-06-27 | |||
Address: 500 Third Avenue, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2025-04-28 | |||
Address: 11 Haswell Road, Watervliet, NY 12189 Food Service Description: Food Service Establishment Inspection Date: 2025-10-15 | |||
Address: 929 Nineteenth Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 229 Twenty-Third Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 447 Third Avenue, Watervliet, NY 12189 Food Service Description: Frozen Desserts Inspection Date: 2025-10-09 | |||
Address: 301 Twenty Fifth Street, Watervliet, NY 12189 Food Service Description: Restaurant Inspection Date: 2025-08-08 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.