Watervliet Elementary School Cafeteria · Watervliet City School District

2557 10th Avenue, Watervliet, NY 12189

Overview

Watervliet Elementary School Cafeteria (NYS Health Operation #252293) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2557 10th Avenue, Watervliet, NY 12189. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID252293
NYSDOH Gazetteer010300
Facility NameWATERVLIET ELEMENTARY SCHOOL
Operation NameWATERVLIET ELEMENTARY SCHOOL CAFETERIA
Facility Address2557 10TH AVENUE, WATERVLIET
Permitted Corporation NameWATERVLIET CITY SCHOOL DISTRICT
Permitted Operator NameDARRYL WHITED
Address2557 10th Avenue
Watervliet
NY 12189
MunicipalityWATERVLIET
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Inspection CommentsCold holding and hot holding temperatures adequate
Cooling units have thermometers present and are maintaining 45 degrees F or less
Tomato sauce in the hot holding temped at 170 degrees F
Mozzarella cheese sticks in the hot holding temped at 142 degrees F
Staff is wearing gloves and hair restrains

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
Cold holding and hot holding temperatures adequate |Cooling units have thermometers present and are maintaining 45 degrees F or less|Tomato sauce in the hot holding temped at 170 degrees F|Mozzarella cheese sticks in the hot holding temped at 142 degrees F|Staff is wearing gloves and hair restrains
2023-01-24InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed.|Proper heating procedures for hot holding.|Prep areas cleaned and sanitized.|Proper thawing methods observed.
2022-11-03InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found
2022-03-04InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 9C
2021-06-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2020-10-15InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
Went over hot holding and cooling procedures and sanitation protocols. |Excellent Compliance.
2020-03-03InspectionCritical: 0, Noncritical: 0, Violation Items:
NO violations found.
2019-10-08InspectionCritical: 0, Noncritical: 0, Violation Items:
NO violations ATOI
2019-01-31InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 11D
2018-11-05InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 14A
2018-03-06InspectionCritical: 0, Noncritical: 1, Violation Items: 11B
2017-11-02InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations at time of inspection.
2017-04-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-09-19InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2016-04-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
dented cans are now labeled and have their own area to be sent back|Sliced tomatos, shredded lettuce are not kept in smaller batches in a cooled/frozen cooler box.
2016-04-01InspectionCritical: 2, Noncritical: 3, Violation Items: 11B; 12C; 1D; 5A; 8E
well need reinspection do to temp violations
2015-09-22InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
2015-05-27InspectionCritical: 0, Noncritical: 3, Violation Items: 15B; 8A; 8E
2014-10-16InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15A
2014-04-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-11-19InspectionCritical: 1, Noncritical: 1, Violation Items: 5C; 8G
2013-02-12InspectionCritical: 1, Noncritical: 0, Violation Items: 1H
2012-10-15InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2012-01-25InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2011-09-14InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2011-01-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-27InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2010-03-24InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2009-11-10InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2009-01-26InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 15A; 15B; 6A; 8A
2008-10-14InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12A; 15B
2008-05-13InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 12A; 15A; 15B; 8E
2007-12-07InspectionCritical: 1, Noncritical: 1, Violation Items:
2007-04-24InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8E
2006-10-17InspectionCritical: 1, Noncritical: 2, Violation Items: 5A; 8A; 8D
2005-10-11InspectionCritical: , Noncritical: , Violation Items:
2004-02-13InspectionCritical: , Noncritical: , Violation Items:
2003-02-14InspectionCritical: , Noncritical: , Violation Items:
2002-02-05InspectionCritical: , Noncritical: , Violation Items:
2001-03-21InspectionCritical: , Noncritical: , Violation Items:
2000-03-07InspectionCritical: , Noncritical: , Violation Items:
1999-03-16InspectionCritical: , Noncritical: , Violation Items:
1998-03-06InspectionCritical: , Noncritical: , Violation Items:
1997-05-15InspectionCritical: , Noncritical: , Violation Items:
1996-05-03InspectionCritical: , Noncritical: , Violation Items:
1994-01-21InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8GNot Critical ViolationRaw foods not properly washing prior to serving
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-07
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-07-22
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-24
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Food Preparation Site
Inspection Date: 2023-07-24
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-07-22

Businesses with the same name

Address: 1245 Hillside Drive, Watervliet, NY 12189
Food Service Description: Food Service Establishment
Inspection Date: 2023-03-21
Address: 171 Hudson Avenue, Green Island, NY 1218
Food Service Description: Restaurant
Inspection Date: 2023-10-12

Location Information

Street Address 2557 10TH AVENUE
CityWATERVLIET
StateNY
Zip Code12189

Businesses in the same location

Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Food Preparation Site
Inspection Date: 2023-07-24
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-24
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-07-22
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-07
Address: 2557 10th Avenue, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-07-22

Businesses in nearby locations

Address: 914 23rd Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2004-07-06
Address: 806- 25th Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-03-28
Address: 2416 -7th Avenue, Watervliet, NY 12189
Food Service Description: Food Service Establishment
Inspection Date: 2021-12-09
Address: 6th Avenue & 25th Street, Watervliet, NY 12189
Food Service Description: Frozen Desserts
Inspection Date: 2022-08-15
Address: 914- 23rd Street, Watervliet, NY 12189
Food Service Description: Catering Operation
Inspection Date: 2006-03-27
Address: 2320 Sixth Ave., Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2002-01-04
Address: 914- 23rd Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2004-07-06
Address: 929- 19th Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-01-19
Address: 6th Avenue & 25th Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2022-05-14
Address: 929- 19th Street, Watervliet, NY 12189
Food Service Description: Commissary
Inspection Date: 2005-02-18

Businesses in the same zip code

Address: 501- Fourth Avenue, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-08-29
Address: 310 - 19th Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-09-27
Address: 1021- 9th Avenue, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-08-17
Address: 1511 Sixth Avenue, Watervliet, NY 12189
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-30
Address: 450 Third Avenue, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-09-22
Address: 229 - 23rd Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-09-15
Address: 1501 Broadway, Watervliet, NY 12189
Food Service Description: SOFA Prep Site-State Office for the Aging
Inspection Date: 2023-07-28
Address: 201 - 23rd Street, Watervliet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-10-16
Address: 1297 Broad Way, Watervlet, NY 12189
Food Service Description: Restaurant
Inspection Date: 2023-09-28
Address: 1245 Hillside Drive, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-08
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Address: 265 Main Street, Unadilla, NY 13849
Food Service Description: School K-12 Food Service
Inspection Date: 2022-10-05
Address: 78 Rosman Road, Thiells, NY 10984
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-26
Address: 1245 Hillside Drive, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-07
Address: 411 South Jackson Street, Batavia, NY 14020
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-27
Address: 100 Veeder Drive, Colonie, NY 12205
Food Service Description: Food Service Establishment
Inspection Date: 2023-09-20
Address: 1245 Hillside Drive, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-08
Address: 50 Roosevelt Avenue, Middletown, NY 10940
Food Service Description: School K-12 Food Service
Inspection Date: 2021-10-04
Address: 1245 Hillside Drive, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-08
Address: 1245 Hillside Drive, Watervliet, NY 12189
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-07
Address: 6th Avenue & 25th Street, Watervliet, NY 12189
Food Service Description: Frozen Desserts
Inspection Date: 2022-08-15

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.